MUSHROOM POLENTA WITH PORCINI SAUCE
Great Savory Polenta
Provided by barbara lentz
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. Place the dried Porcini mushrooms in 1 cup warm water and let sit for 30 to 45 minutes. Drain the mushrooms through fine mesh strainer reserving the liquid. Chop up the mushrooms and set aside.
- 2. Preheat oven 450 degrees. Place a piece of parchment paper on a baking sheet. Place the mushrooms and thyme leaves on paper. Drizzle olive oil over the mushrooms and season with salt. Roast the mushrooms for 15 minutes. Set aside.
- 3. To make the sauce. Heat oil in large saucepan. Saute the shallot until softened. Add the garlic and saute another minute. Add the wine and let most evaporate. Add the Porcini mushrooms, beef broth, and reserved mushroom liquid. Boil for about 15 to 20 minutes until reduced to about 1 cup. Stir the butter and flour together to make a paste. Stir into the sauce mixture to thicken.
- 4. For the polenta. Add the water to a large pot. stir in the salt. Add the Instant Polenta and cook 3 minutes. Remove from heat and add the cheese and butter.
- 5. Serve the Polenta topped with Porcini Sauce and Roasted mushrooms
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D U S A N I
[email protected]This recipe was just okay. The polenta was creamy, but the porcini sauce was a bit too salty for my taste. I think I would try a different recipe next time.
Betty Kangogo
[email protected]This recipe was a disaster! The polenta was lumpy and the porcini sauce was watery. I followed the recipe exactly, but something went wrong. I will not be making this again.
Nicki D Jones
[email protected]I found this recipe to be a bit bland. The polenta was creamy, but it lacked flavor. The porcini sauce was also a bit underwhelming. I think I would add more herbs and spices next time.
King Sunyz
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The polenta was creamy and the porcini sauce was very flavorful. I think I would prefer a lighter sauce next time.
tiktok dhamaka
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The polenta is creamy and the porcini sauce is rich and flavorful. I highly recommend this recipe.
Rajapaksha Rajapaksha
[email protected]This recipe is a keeper! The polenta was creamy and flavorful, and the porcini sauce was rich and savory. I will definitely be making this again.
Ahmad Shoaib
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the polenta and the porcini sauce. I will definitely be making this again.
sachal fatima
[email protected]This dish was so delicious! The polenta was creamy and the porcini sauce was rich and flavorful. I will definitely be making this again.
Adbhut Rai
[email protected]I love this recipe! The polenta is always creamy and the porcini sauce is so rich and flavorful. I've made it several times and it's always a hit with my friends and family.
Aklima Aktar
[email protected]This recipe was easy to follow and the results were amazing! The polenta was perfectly cooked and the porcini sauce was so flavorful. I will definitely be making this again.
Aashik Khan
[email protected]I made this dish last night and it was a hit with my family! The kids loved the creamy polenta and the adults raved about the porcini sauce. I will definitely be making this again.
King Namso1
[email protected]This mushroom polenta with porcini sauce was an absolute delight! The polenta was creamy and flavorful, while the porcini sauce was rich and savory. The combination of the two was simply divine. I highly recommend this recipe to anyone who loves mush