MUSHROOM PORK MEDALLIONS
What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.
Provided by ReeLani
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
- Dust pork slices lightly with flour.
- Beat egg and water together.
- Dip pork into egg mixture, then into bread crumbs.
- Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
- Remove pork from the skillet; keep warm.
- In same skillet sauté mushrooms in butter.
- Stir in the 2 tbls flour; cook until flour is very lightly browned.
- Gradually stir in broth, wine, thyme and pepper.
- Bring to a boil; simmer 1 minute.
- Add milk; simmer until thickened, stirring occasionally.
- Spoon mushroom sauce over pork.
- Serve with couscous or rice.
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Soapy Egg
[email protected]This recipe looks delicious! I can't wait to try it.
Lance Foster
[email protected]I'm not a big fan of pork, but I'm willing to try this recipe because it looks so good.
Akram Mayo
[email protected]This recipe looks really complicated. I'm not sure if I'm up for the challenge.
Khan Anas
[email protected]I'm not sure what demi-glace is. I'll have to look it up before I can make this recipe.
Matric Pass
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Lisa Stephanie
[email protected]I'm always looking for new pork recipes, so I'm excited to try this one.
S A
[email protected]This recipe looks like it would be perfect for a special occasion. I'm thinking of making it for my anniversary dinner.
Md sahab uddun
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because the pork medallions look so delicious.
Divine Gift
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Farhan Sheikh
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I'm definitely going to be making it again for my next dinner party.
Veronique Rahming
[email protected]I've never made pork medallions before, but this recipe made it really easy. They turned out perfectly!
JOKERop JOKERop
[email protected]This is one of my favorite recipes! I love the combination of the pork and mushrooms.
Cyndie Ray
[email protected]I thought this dish was just okay. The pork was a little dry, and the sauce was a bit bland.
Sunilnp Sunilnp
[email protected]This recipe is definitely a keeper! I've made it several times now, and it's always a hit with my guests.
Verified BOY
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all. It was more like a thin gravy.
Richard L
[email protected]This dish was very easy to make. I didn't have any mushrooms on hand, so I used a can of cream of mushroom soup instead. It turned out great!
THE CREATER
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was especially good.
Mary Cuffie
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Aston Mclaren
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of white wine to the sauce, and I always serve it with rice.
Mel Sharp
[email protected]This dish was a hit with my family! The pork medallions were tender and flavorful, and the mushroom sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.