MUSHROOM POTATO CORN CHOWDER
Steps:
- Melt butter in large Dutch oven; add onion, celery, green pepper, and mushrooms. Cook, stirring frequently, until tender. Stir in potato ,corn, chicken broth, and thyme. Bring to a boil; reduce heat, simmer, uncovered, 30 minutes or until potatoes are tender. Stir in 1 1/2 c milk, salt, pepper. Combine remaining 1/2 c milk and flour, stirring until smooth. Stir into chowder and simmer, uncovered, stirring frequently, until slightly thickened.
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Brad Kelly
[email protected]This chowder is the best I've ever had.
Khumo Mollo
[email protected]This chowder is a winner!
Irene Kim
[email protected]I highly recommend this chowder.
bubblegum
[email protected]This chowder is a must-try for any mushroom lover.
BLOODY PEOPLE
[email protected]I can't wait to make this chowder again!
Rachel Wangui
[email protected]This chowder is even better the next day.
Mohammed Shaibu
[email protected]I served this chowder with a side of crusty bread.
Matthew Tennant
[email protected]This chowder is so thick and creamy.
Madison Vellon
[email protected]I added some extra vegetables to this chowder, like carrots and celery.
Adilkhan Yousafzai
[email protected]This chowder is a great way to use up leftover potatoes and corn.
abdur bijoy
[email protected]I love that this chowder is made with fresh vegetables.
Lahore Associate & Builders
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
William Mayes
[email protected]I'm not a big fan of mushrooms, but I loved this chowder! The mushrooms added a really nice depth of flavor.
Younais Aboutoihi
[email protected]This is a delicious and hearty chowder that is perfect for a cold winter day.
Chronicles of Illoams
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
TRG GAMER
[email protected]This chowder was an absolute hit with my family! The combination of mushrooms, potatoes, corn, and bacon was perfect, and the broth was so flavorful. I followed the recipe exactly, and it turned out perfectly.