ROAST BRISKET OF BEEF
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the onions, celery and carrots along the bottom of a large roasting pan. Set the brisket, fat-side up, on top of the vegetables. Sprinkle with 1 tablespoon each salt and pepper. Pour 3 quarts water into the pan.
- Roast for 10 minutes. Reduce the oven temperature to 300 degrees F and continue roasting until the brisket reaches an internal temperature of 155 degrees F, about 3 1/2 hours for an 8-pound brisket (20 to 25 minutes per pound).
- Let rest for 20 minutes before slicing and serving.
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Zaain Mehmood
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
megan wright
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
md. emon khan
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was very tender and flavorful. I will definitely be making this again.
Mallk Ababneh
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was very tender and the flavor was excellent. I will definitely be making this again.
Johnathon jer_many
[email protected]I made this recipe for my family and they loved it. The meat was so juicy and flavorful, and the gravy was perfect. I will definitely be making this again.
Attah Noah
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
svexe Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
Jeanette Zaki
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was very tender and flavorful. I will definitely be making this again.
Bless Ankunda
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was very tender and the flavor was excellent. I will definitely be making this again.
Caleb Turner
[email protected]I made this recipe for my family and they loved it. The meat was so juicy and flavorful, and the gravy was perfect. I will definitely be making this again.
Mehwish Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
Ednal Pierre
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect. I highly recommend this recipe.
zamin aslanov
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was very tender and flavorful. I will definitely be making this again.
firas fkf
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was very tender and the flavor was excellent. I will definitely be making this again.
Gregory Lafleur
[email protected]I made this recipe for my family and they loved it. The meat was so juicy and flavorful, and the gravy was perfect. I will definitely be making this again.
Shabir khan Shabir khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
Mdjalalislam98 Mohamod
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was cooked to perfection and the flavor was amazing. I highly recommend this recipe!
kei humphrise
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.