MUSHROOM & POTATO GRATIN
Use a variety of mushrooms if you like, it will deepen the flavor.
Provided by Cathy Gillespie
Categories Potatoes
Number Of Ingredients 11
Steps:
- 1. Preheat oven 375. Using 1 TBS butter 9x13 pan.
- 2. In a 12" sauté pan heat 1 TBS butter and oil over medium heat until the butter foams. Add the mushrooms and garlic. Sprinkle with 1/2 tsp salt and stir with wooden spoon until the mushrooms start to release their moisture and begin to shrink, 2-3 minutes. Increase the heat to medium high so that you hear a steady sizzle; stir occasionally. In about 5 minutes, when the liquid evaporates and the mushrooms start to brown, give just an stir with the spoon to allow the mushrooms to brown nicely, cooking them another 2-4 minutes. Turn off the heat and toss the mushrooms with parsley and a few grinds of pepper.
- 3. Transfer the mushrooms to a bowl and return the pan to med-hi heat. Pour in the broth and scrape the pan until most of the browned bits are released into the broth. Combine the broth with the cream in a measuring cup; set aside.
- 4. In a large bowl, toss the potatoes with thyme, 2 1/2 tsp salt and several grinds of pepper. Overlap half the potato slices in two even layers to cover the bottom of the prepared dish. Distribute the mushrooms over the potatoes. Cover the mushrooms with two more overlapping layers of the remaining potatoes. Pour the broth and cream mixture over the potatoes. Sprinkle evenly with cheese.
- 5. Cover the gratin with foil and bake 30 minutes. Uncover and press the potatoes down with a spatula. Bake uncovered, rotating the pan occasionally for even browning, until the top is browned and the potatoes are tender when tested with a fork. Let the gratin sit for about 15 minutes before serving.
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louis caprio
[email protected]I made this gratin for my family, and they all loved it! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I will definitely be making this again.
Myka Gates
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I made it for a dinner party, and everyone loved it. I will definitely be making this again.
Anthony Prato
[email protected]I made this gratin for my family, and they all loved it! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I will definitely be making this again.
ROCKY_ BOSX
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I made it for a dinner party, and everyone loved it. I will definitely be making this again.
Crystal Carter
[email protected]I made this gratin for my family, and they all loved it! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I will definitely be making this again.
Sanam Rai
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I made it for a dinner party, and everyone loved it. I will definitely be making this again.
MD masum Billah
[email protected]I made this gratin for my family, and they all loved it! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I will definitely be making this again.
Ando Emeh
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I made it for a dinner party, and everyone loved it. I will definitely be making this again.
Destiny's King
[email protected]I made this gratin for my family, and they all loved it! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I will definitely be making this again.
Travis Prince
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I made it for a dinner party, and everyone loved it. I will definitely be making this again.
Philani Mhlanga
[email protected]I made this gratin for my family, and they all loved it! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I will definitely be making this again.
Virgine alice
[email protected]This gratin was delicious! The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I made it for a dinner party, and everyone loved it. I will definitely be making this again.
Magi Toes
[email protected]I've made this gratin several times now, and it's always a hit! It's so easy to make, and the results are always delicious. I love the creamy sauce and the tender potatoes. This is a great recipe for a weeknight meal or a special occasion.
Asnaku Lemma
[email protected]This was a great recipe! I made it for my family, and they all loved it. The potatoes were cooked perfectly, and the mushroom sauce was very flavorful. I will definitely be making this again.
Krizzy Kidd
[email protected]I made this gratin for a dinner party last night, and it was a huge hit! Everyone loved the combination of mushrooms and potatoes, and the creamy sauce was to die for. I will definitely be making this again.
A series
[email protected]This mushroom potato gratin was absolutely delicious! The flavors were perfect, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make side dish.