SLOW COOKER BARBECUE BEEF

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Slow Cooker Barbecue Beef image

This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes ยป

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 8-10 servings.

Number Of Ingredients 15

1 beef sirloin tip roast (3 pounds), cut into large chunks
3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
1 cup ketchup
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoon chili powder
2 tablespoons lemon juice
2 tablespoons molasses
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
8 to 10 sandwich rolls, split

Steps:

  • Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.

Nutrition Facts : Calories 413 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1127mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.

Nupur Dey
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I highly recommend this recipe. You won't be disappointed.


Zack Overmeyer
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This recipe is a great way to impress your friends and family.


Seid Mohammed
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I've made this recipe several times and it's always a hit with my guests.


Razu Islam Raj
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This recipe is perfect for a party. I made a double batch and it was gone in no time.


mubiru mahad
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I'm not a huge fan of barbecue, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful that I couldn't get enough of it.


dominic obadha
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This recipe is a great way to use up leftover beef. I usually make a big batch of barbecue beef on the weekend and then use it for tacos, sandwiches, and salads throughout the week.


Ketty Phiri
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I love that this recipe is so versatile. I can use different types of beef, sauces, and sides to create a different meal every time.


nikta 8090
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This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home.


Malik Imran
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I've tried other slow cooker barbecue beef recipes, but this one is by far the best.


Hiba Gaming
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This recipe is easy to follow and the results are amazing. The beef is so tender and flavorful.


Maccas McDonald
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Adegbola Mayowa
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This was my first time making barbecue beef in the slow cooker and it turned out great! The beef was so tender and the sauce was delicious.


Drake Mu Niga yo
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I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is perfect.


Sports tv
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This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


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