MUSHROOM RAGOUT
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, soak the porcini mushrooms in 1 1/2 cups hot water until softened, 15 minutes.
- In a large skillet, melt 1 tablespoon of the butter over medium-high heat. Add one-third of the assorted mushrooms, season with salt and pepper and cook, stirring occasionally, 4 minutes, or until lightly browned. Remove mushrooms to a plate and repeat twice with remaining mushrooms. Return all cooked mushrooms to skillet.
- Drain porcini mushrooms, reserving liquid, and coarsely chop. Add porcini, shallot and garlic to mushrooms and cook over moderate heat, stirring, 3 minutes. Strain porcini liquid over mushroom mixture, stopping before adding any grit or sand. Boil over high heat 4 minutes, or until reduced by half. Stir in parsley and season with salt and pepper. Remove from heat and fold in remaining 1 tablespoon butter.
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Heather Cole
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MiniTron
[email protected]I'm not sure what to think of this recipe. I'll have to read it over again.
Devils Bones
[email protected]This recipe looks interesting. I might try it sometime.
Kukhanya Nqayi
[email protected]I've never heard of this dish before. I'm not sure if I would like it.
Darrin Ambrister
[email protected]This recipe is missing some important ingredients. I'm not sure it would turn out well.
Jallal Khan
[email protected]I'm allergic to mushrooms. :(
Tawsif Mahbub
[email protected]This recipe seems too complicated. I don't have time for that.
Blake Dean
[email protected]I'm not sure about this recipe. I'm not a big fan of mushrooms.
Ethel Johnson
[email protected]This mushroom ragout looks so delicious. I'm definitely going to try it.
Ishmatu Bangura
[email protected]I can't wait to try this recipe with different types of mushrooms.
Mayra Salvador
[email protected]This mushroom ragout is so versatile. I've served it over pasta, rice, and even mashed potatoes.
Shrook Ahmed
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Brynn Koenen
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Mpho Khobotlo
[email protected]I made this mushroom ragout for a dinner party last night, and it was a huge hit. Everyone loved it!
Vladislav Urban
[email protected]This mushroom ragout is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold night.
Ahtisham Rehman
[email protected]I'm not a huge fan of mushrooms, but I loved this ragout. The flavors are so well-balanced, and the texture is perfect.
Caty
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I made this ragout and it was delicious.
Aaciokhan33
[email protected]I've made this mushroom ragout several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
David Dekaglo
[email protected]This mushroom ragout recipe is a keeper! The flavors are rich and complex, and the texture is perfect. I served it over pappardelle, and it was a hit with my family.