SAUSAGE, BEANS AND BROCCOLI RABE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
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The One Cornelia
[email protected]This is a delicious and easy soup to make. I will definitely be making it again.
Tanui Leah
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this soup. The sausage and beans were so flavorful that they masked the bitterness of the broccoli rabe.
Tammy Clark
[email protected]This soup is a great way to use up leftover sausage and beans. It's also a great way to get your kids to eat their vegetables.
Maritza Sanip
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Johan Bosch
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of red pepper flakes for a bit of spice.
Sakitha Shehan
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
SA'AD SBS
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Sean Damian
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Jazenya Rodriguez
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
yahya abdulahi
[email protected]This soup is amazing! It's so flavorful and hearty, and the sausage, beans, and broccoli rabe all come together perfectly. I especially love the addition of the lemon zest, which really brightens up the dish.