MUSHROOM RICE PILAF
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.
Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #easy #dinner-party #vegetarian #stove-top #dietary #mushrooms #pasta-rice-and-grains #long-grain-rice #brunch #taste-mood #savory #equipment #presentation #served-hot
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real elahe
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mushroom rice pilaf.
Moiz Kazmi
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the dish turned out delicious.
Malikzeeshan mengal
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients.
Mizanur Rohman
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this pilaf. The mushrooms were cooked perfectly and they didn't have a strong flavor.
Md Jobeyar
[email protected]Overall, this was a good recipe. The mushrooms were flavorful and the rice was cooked perfectly. I would definitely make it again.
Nerov Oben
[email protected]The rice was a bit too mushy for my liking. I think I would have preferred it if it had been cooked for a little less time.
Rahim Baloch15
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it better if I had used a different type of mushrooms, like shiitake or oyster mushrooms.
Alexandru Mihai
[email protected]I love this recipe! It's so versatile and can be made with any type of mushrooms. I've also tried adding different vegetables, like bell peppers and zucchini. It's always a hit with my family and friends.
Vunene Silaula
[email protected]This is a great recipe for a quick and easy weeknight meal. I used shiitake mushrooms and added a little bit of garlic powder to the rice. It was a delicious and satisfying dish.
Naiem Uddin
[email protected]This pilaf was so easy to make and so delicious! I used a mix of white and brown rice, and added some chopped carrots and celery for extra flavor. It was a perfect side dish for my roasted chicken.
Aporna Mohanta
[email protected]I tried this recipe last night and it was a hit! My family loved the flavor of the mushrooms and the rice was cooked perfectly. I will definitely be making this again.
Miks Xcuj
[email protected]This mushroom rice pilaf is a delicious and easy-to-make dish. The mushrooms add a savory flavor to the rice, and the pilaf is cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and tasty meal.