MUSHROOM RICE WITH ONION & SHALLOTS
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.
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s gonzalez
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The rice was cooked perfectly and the mushrooms were tender and flavorful. I'll definitely be making this again.
Brady Burns
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some herbs. Otherwise, it was a good basic recipe.
Pranav Thapa
[email protected]I've been looking for a good mushroom rice recipe and this one is definitely it! The rice was cooked perfectly and the mushrooms were tender and flavorful. I'll be making this again and again.
Faith Udochi
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the mushrooms and shallots added a delicious umami flavor. I served it with grilled salmon and it was a perfect meal.
Mukuka Mulenga
[email protected]This dish was easy to make and very tasty. I used a mix of white and brown rice, and it turned out great. I'll be making this again soon.
Rudra Barmon
[email protected]This mushroom rice was a great side dish to my roasted chicken. The rice was cooked perfectly and the mushrooms were tender and flavorful. I would definitely recommend this recipe.
Miss Surory
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The rice was fluffy and flavorful, and the mushrooms and shallots added a nice depth of flavor. I'll definitely be making this again.
Syed Ali Raza Naqvi
[email protected]This dish was delicious! The flavors of the mushrooms, onions, and shallots really complemented each other. I also loved the texture of the rice - it was cooked perfectly.
George Mukuve
[email protected]I've made this mushroom rice recipe several times now and it's always a crowd-pleaser. The rice is cooked to perfection and the mushrooms are tender and flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
mahlet bekele
[email protected]This mushroom rice dish was a hit with my family! The combination of mushrooms, onions, and shallots created a flavorful and savory dish that everyone enjoyed. I especially appreciated how easy it was to make - just a few simple steps and it was read