MUSHROOM RISOTTO WITH SPRING HERBS
Meaty mushrooms and springy herbs are a perfect addition to creamy risotto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy- bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot and mushrooms, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter and Parmesan, along with herbs. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 273 g, Fat 12 g, Fiber 1 g, Protein 10 g
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Monika Aktar
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect.
Abdullah Nadir
[email protected]I made this risotto for dinner last night and it was a hit with my family. The rice was cooked perfectly and the mushrooms were tender and flavorful.
Milan chaudhary
[email protected]This risotto is delicious! The mushrooms and herbs add a lot of flavor. I would definitely recommend this recipe.
dinesh upreti
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Mohammed Taz
[email protected]I've tried this recipe a few times and it's always been a success. The risotto is creamy and flavorful, and the mushrooms add a nice depth of flavor. I would definitely recommend this recipe to anyone who loves risotto.
Walu Kam
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect. I would highly recommend this recipe to anyone who loves risotto.
Gabriel Duse
[email protected]Delicious! I made this risotto for dinner last night and it was a hit with my family. The rice was cooked perfectly and the mushrooms were tender and flavorful. I will definitely be making this again.
Abdulaziz Roghani
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone who loves risotto.
Unwxnted Drift
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a bit of diced chicken or shrimp to the risotto for extra protein. I also like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Mari Gonzalez
[email protected]This risotto was delicious! I made it exactly as the recipe said and it turned out perfectly. The rice was cooked al dente and the mushrooms were tender and flavorful. I served it with a side salad and it was a perfect meal.
Musta kasa paskaa
[email protected]I've made this risotto several times now and it's always a hit. The combination of mushrooms, herbs, and cheese is divine. I usually use a mix of cremini and shiitake mushrooms, but any type would work well. I also like to add a bit of chopped sun-dr
Muhmmad Fiyaz
[email protected]This mushroom risotto is a keeper! The flavors were amazing and the texture was perfect. I used a mix of wild mushrooms and it gave the dish a really earthy, complex flavor. I also added a bit of white wine to the broth, which really brightened up th