MUSHROOM SALAD II
This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!
Provided by VALARIE34
Categories Salad Vegetable Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 5.6 g, Cholesterol 5.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 95.9 mg, Sugar 1.9 g
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Muhammad Mahir
muhammad.mahir23@gmail.comThis is the best mushroom salad I've ever had.
Sister Sewaa
s_sister54@hotmail.frI love this recipe!
Mimi Akter
akterm@gmail.comYum!
Angela Jackson
angela12@gmail.comTwo thumbs up!
Noor Sattar
nsattar@hotmail.co.uk5 stars!
shayaan khan
s_khan6@hotmail.comThis salad is a keeper! I'll definitely be making it again.
Elizabeth Folashayo Ogunbona
elizabeth39@yahoo.comI highly recommend this recipe to anyone who loves mushrooms or is looking for a new and exciting salad.
Anna Belle
a-belle21@gmail.comThe salad was a hit at my potluck. Everyone raved about the unique flavor combination.
Jim
jim@aol.comI love that this salad is both healthy and delicious. It's a great way to get your daily dose of vegetables.
fantastic Harris
hf@hotmail.comThis salad is a great make-ahead dish. I made it the night before and the flavors had time to meld together beautifully.
Java Android
ajava@yahoo.comI'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were perfectly cooked and had a lovely earthy flavor.
Sornno Islam
islam34@hotmail.comThe recipe was easy to follow and the salad came together quickly. I made a few substitutions based on what I had on hand and it still turned out great.
Luiz Fernando
f_luiz@yahoo.comI followed the recipe precisely and the results were outstanding. The salad was bursting with umami flavor and the dressing was the perfect balance of tangy and creamy.
Colter Hammon
h.colter10@gmail.comThis mushroom salad was a delightful and vibrant addition to my dinner table. The combination of flavors and textures was simply irresistible.