MUSHROOM SALAD II
This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!
Provided by VALARIE34
Categories Salad Vegetable Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 5.6 g, Cholesterol 5.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 95.9 mg, Sugar 1.9 g
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Muhammad Mahir
[email protected]This is the best mushroom salad I've ever had.
Sister Sewaa
[email protected]I love this recipe!
Mimi Akter
[email protected]Yum!
Angela Jackson
[email protected]Two thumbs up!
Noor Sattar
[email protected]5 stars!
shayaan khan
[email protected]This salad is a keeper! I'll definitely be making it again.
Elizabeth Folashayo Ogunbona
[email protected]I highly recommend this recipe to anyone who loves mushrooms or is looking for a new and exciting salad.
Anna Belle
[email protected]The salad was a hit at my potluck. Everyone raved about the unique flavor combination.
Jim
[email protected]I love that this salad is both healthy and delicious. It's a great way to get your daily dose of vegetables.
fantastic Harris
[email protected]This salad is a great make-ahead dish. I made it the night before and the flavors had time to meld together beautifully.
Java Android
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were perfectly cooked and had a lovely earthy flavor.
Sornno Islam
[email protected]The recipe was easy to follow and the salad came together quickly. I made a few substitutions based on what I had on hand and it still turned out great.
Luiz Fernando
[email protected]I followed the recipe precisely and the results were outstanding. The salad was bursting with umami flavor and the dressing was the perfect balance of tangy and creamy.
Colter Hammon
[email protected]This mushroom salad was a delightful and vibrant addition to my dinner table. The combination of flavors and textures was simply irresistible.