FRENCH FRIED POTATO PUFFS
Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!
Provided by Susan Cutler
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
- 2. Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
- 3. Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.
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Isfakur Rahman
[email protected]These would be great for a party.
LTC Vision
[email protected]I think I'll try adding some cheese next time.
Ronin Mitchell
[email protected]Not bad for a first try.
Michael Griffin
[email protected]I will definitely be making these again!
Ram Meetoo
[email protected]They were easy to make and turned out crispy and fluffy.
lopati spitzenburg
[email protected]These potato puffs were a little bland.
upesh ghimire
[email protected]I love potato puffs, but I've never tried making them at home before. This recipe was really easy to follow and the puffs turned out great! I used a deep fryer, and they were cooked perfectly in just a few minutes. I served them with ketchup and must
Munsif Ali
[email protected]These potato puffs were a bit more work than I expected, but they were definitely worth it. The batter was a little tricky to get right, but once I got the hang of it, they turned out perfect. I used a combination of russet and sweet potatoes, and I
Amani Bob
[email protected]I've never made potato puffs before, but these were so easy to make and they turned out great! I used a waffle iron instead of a deep fryer, and they cooked perfectly in just a few minutes. I served them with sour cream and chives, and they were abso
Tracy Young
[email protected]These potato puffs were a hit at my party! They were crispy on the outside and fluffy on the inside. I used a combination of russet and Yukon Gold potatoes, and I think that gave them the perfect texture. I also added a little bit of garlic powder an