MUSHROOM SAUCED SALMON PATTIES
This is one of two seafood items that I am not allergic to, so I do make it quite often. My family loves it too. I always serve it with Jasmine or Basmati Rice, it's fragrant buttery flavor is almost irristable. The mushroom sauce made from the juices of the canned salmon really does add a little pizazz & flavor to the dish.
Provided by Rose Mary Mogan
Categories Fish
Time 40m
Number Of Ingredients 13
Steps:
- 1. Drain salmon, SAVE LIQUID. Flake salmon. Discard bones, and skin and set aside. In a large bowl stir together eggs, crackers, dill, onion, red bell pepper,black pepper, and 1 teaspoon garlic powder. Add salmon.
- 2. Mix well. Shape into 8 1/2 inch thick patties.
- 3. In a large nonstick skillet, cook patties in 1 tablespoon butter, about 4 minutes or until brown, turning once. Add more butter if needed.
- 4. In a medium sauce pan combine soup and mushrooms. Stir in 1/3 of reserved salmon liquid more if you like, the remaining 2 tablespoons of butter and garlic powder. Cook and stir over medium heat until hot. If necessary stir in a little milk to make desired consistency.
- 5. Serve patties and sauce over rice. Garnish with parsley if desired. You may also use yellow or white cornmeal instead of saltines if desired.I use whole wheat flour to add a little fiber to this dish.
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Amrito Biswas
[email protected]I wasn't sure how I would feel about salmon patties, but I was pleasantly surprised. They were very flavorful and the mushroom sauce was the perfect touch.
Majrooh MN
[email protected]This was my first time making salmon patties, and they turned out great! I will definitely be making them again.
Zohaibkhan Zohaib khan
[email protected]These salmon patties were delicious! The mushroom sauce was the perfect addition, and it really brought the dish together.
Md Asik
[email protected]I love the combination of salmon and mushrooms in this recipe. The patties are crispy on the outside and flaky on the inside, and the mushroom sauce is the perfect complement.
Kisha Cash
[email protected]These salmon patties were a bit dry, but the mushroom sauce helped to make them more moist. I would recommend adding a bit more mayonnaise to the patties next time.
Raphael Takch
[email protected]I made these salmon patties for my family and they loved them! The patties were moist and flavorful, and the mushroom sauce was the perfect finishing touch.
Maher shoiab
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the mushroom sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the salmon patties.
Leoleonardo Arbaiza
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon patties are healthy and delicious, and the mushroom sauce is a great way to add flavor.
Faisal Afredi
[email protected]I would give this recipe a 4 out of 5 stars. The salmon patties were good, but the mushroom sauce was a bit bland.
yarel villalta
[email protected]I followed the recipe exactly and the salmon patties turned out perfectly. They were crispy on the outside and moist on the inside. The mushroom sauce was also very good.
Jony jr
[email protected]These salmon patties were a bit too fishy for my taste. I think I would prefer them with a different type of fish.
apshara khadka
[email protected]I wasn't sure how I would feel about salmon patties, but I was pleasantly surprised. They were very flavorful and the mushroom sauce was the perfect touch.
Benjamin Johnson
[email protected]These salmon patties were so easy to make and they were absolutely delicious! I will definitely be making them again soon.
Wecie Becie
[email protected]The patties were a little bland, but the mushroom sauce was delicious. I would recommend adding more seasoning to the patties next time.
Qadeer Official
[email protected]This was my first time making salmon patties, and they turned out great! I will definitely be making them again.
Tarjan karki
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. The mushroom sauce was amazing!
Desi video wali sarkar
[email protected]These salmon patties were a bit dry, but the mushroom sauce helped to make them more moist. Overall, I thought this was a good recipe.
manar osama
[email protected]I love the combination of salmon and mushrooms in this dish. The patties were crispy on the outside and flaky on the inside, and the mushroom sauce was the perfect complement.
Ramsaran Mahara
[email protected]The salmon patties were easy to make and cooked perfectly. The mushroom sauce was also very easy to make and added a delicious flavor to the patties.
MIchael schreader
[email protected]This dish was a hit with my family! The salmon patties were moist and flavorful, and the mushroom sauce was rich and creamy. I would definitely make this again.