MUSHROOM, SAUSAGE AND ROASTED RED PEPPER LASAGNA WITH YOUR SAUCE
I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade marinara in your freezer then you'll love this. Great with a green salad and garlic vinaigrette like my Recipe #225142. Serve a big, bold red wine with this and you can't go wrong!
Provided by Penny Stettinius
Categories One Dish Meal
Time P1DT12h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a bowl, stir together the ricotta, Parmi, egg, salt and pepper.
- In a large saute pan over medium heat, warm the olive oil add the sausage and cook until lightly bowned, about 10 minutes.
- Set the sausage on a paper towl to drain on the side.
- Add the mushrooms to the hot pan and saute about 8 minutes, until golden brown.
- Transfer the mushrooms to a bowl and add the sausage and parsley and mix with the red peppers and the marinara sauce.
- Spread 1 cup of the Marinara sauce on the bottom of the lasagna pan.
- Place 1/4 of the noodles on top of the sauce in a single layer.
- Spread 1/3 of the ricotta mixture on top of the noodles.
- Spread 1 cup of the mozzarella cheese over the ricotta mixture.
- Repeat twice.
- Finish with mozzarella.
- You will have leftover Marinara sauce to serve at the table.
- Cover and bake for 45 minutes.
- Uncover and continue baking another 30 minutes, or until the lasagna is golden and bubbling.
- Let stand for 15 minutes before serving.
- Heat the remaining Marinara Sauce and serve as a topping.
- .
Nutrition Facts : Calories 812.4, Fat 46.1, SaturatedFat 19.5, Cholesterol 126.4, Sodium 2126.9, Carbohydrate 56.4, Fiber 2.8, Sugar 18.2, Protein 42.2
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Khan Nabi
[email protected]I would not recommend this lasagna to anyone.
Colorado Sphie
[email protected]This lasagna was a waste of time and money.
kashifkhan Khan
[email protected]I would not make this lasagna again.
Kelly Kane
[email protected]This lasagna was not worth the effort. I would not recommend it.
Sphelele Mkhaliphi
[email protected]I did not like the combination of flavors in this lasagna. I would not recommend it.
FARHAN TIGER
[email protected]The lasagna was too difficult to make. I would not recommend this recipe to beginners.
Victor juuk
[email protected]The lasagna was too bland for my taste. I would recommend adding more spices or herbs.
Fazal Muhammad
[email protected]The lasagna was a bit dry. I would recommend adding more sauce or using a different type of pasta.
Simtholile Mkhize
[email protected]This lasagna was a bit too salty for my taste. I would recommend using less salt in the sauce.
Qazzafi Khan
[email protected]This lasagna was so cheesy and gooey. I loved it!
Daud Abbasi
[email protected]I made this lasagna for a party and everyone loved it! It was a huge success.
min ng
[email protected]This lasagna was delicious! The roasted red peppers added a nice sweetness to the dish. I would definitely recommend it.
Mar io G
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Tahmina yeasmin Tahmina yeasmin
[email protected]I loved this lasagna! It was so flavorful and cheesy. I would definitely recommend it.
Md Rabbi
[email protected]This lasagna was delicious! The flavors were well-balanced and the lasagna was very cheesy. I would definitely make this again.
Khodlex Dc
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. The leftovers were even better the next day.
Megan Strohm
[email protected]This lasagna was easy to make and turned out great! The roasted red peppers added a nice sweetness to the dish. I would definitely recommend this recipe.
Josefina Castelan
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The flavors were amazing and the lasagna was so cheesy and gooey. I will definitely be making this again.
Booby Napier
[email protected]This lasagna was a hit with my family! The combination of mushrooms, sausage, and roasted red peppers was delicious. The sauce was also very flavorful. I will definitely be making this again.