ZUCCHINI AND GOAT CHEESE PINWHEELS

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Zucchini and Goat Cheese Pinwheels image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 30 pinwheels

Number Of Ingredients 8

4 ounces cream cheese
4 ounces goat cheese
1/2 cup chopped sun-dried tomatoes (packed in oil)
1/2 cup thawed and well-drained frozen chopped spinach
8 fresh basil leaves, chopped
1 clove garlic, minced
Kosher salt and freshly ground pepper
2 long zucchini, thinly sliced lengthwise (use a mandoline if you have one)

Steps:

  • In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
  • To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.

afroza begum
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Can I freeze these pinwheels?


Gujjar Baba302
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How long can I store these pinwheels in the refrigerator?


ITK Nion
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I don't have any goat cheese on hand. Can I use a different type of cheese?


Marketing Review
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I'm allergic to zucchini, so I'll have to find a different recipe.


Godbless Clever
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These pinwheels look a bit complicated to make. I'm not sure if I have the skills to pull it off.


MD IBAHIM
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I'm not sure about the combination of zucchini and goat cheese, but I'm willing to give it a try.


Mubashir Arshad
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These pinwheels sound like the perfect party food. I can't wait to try them.


Todd Vickers
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I'm always looking for new and easy appetizer recipes, and these pinwheels fit the bill perfectly.


Md Arman Malik
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Delicious!


Kalia Georgiev
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These pinwheels are so easy to make, even for a beginner cook like me. I'll definitely be making them again.


Rene Hinojosa
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I'm not a big fan of zucchini, but these pinwheels changed my mind! The goat cheese and sun-dried tomatoes really balance out the flavor.


Gajurman Rai
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These pinwheels are the perfect appetizer or snack. They're light and refreshing, and the flavors are amazing.


Linnah Juaki
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I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.


Umesh Badhai
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These zucchini and goat cheese pinwheels were a hit at my last party! They're so easy to make and always disappear quickly.