MUSHROOM-SHALLOT FRITTATA
Steps:
- Melt butter over medium heat. Add shallots or onions; sauté until soft, about 2 min. Add mushrooms; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 min. Sprinkle with 2.5 t thyme and sherry. Cook 1 min. Transfer mixture to a plate and cool completely. Bake the crust and cool. Sprinkle crust with remaining 2.5 t thyme. Drain mushrooms, if needed. Scatter mushroom mixture over thyme. Whisk cream, eggs, salt and pepper in a medium bowl. Pour egg mixture over the mushrooms. Sprinkle with green onions and cheeses. Bake until the custard is set about 25 min. Cool 15 minutes. Serve warm or at RT.
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Chris Potter
[email protected]This frittata was a great way to use up some leftover vegetables. It was delicious and so easy to make. I will definitely be making this again.
Nabachwa
[email protected]I'm not a big fan of mushrooms, but I loved this frittata! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Kerry Omondi
[email protected]This frittata was a great way to start my day! The flavors were delicious and it was so easy to make. I will definitely be making this again.
Robert Adoba
[email protected]I made this frittata for dinner last night and it was a hit! The flavors were perfect and it was so easy to make. I will definitely be making this again.
uzmashabeer uzma
[email protected]This frittata was a great way to use up some leftover vegetables. It was delicious and so easy to make. I will definitely be making this again.
Mylee Mendez
[email protected]I'm not a big fan of mushrooms, but I loved this frittata! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Val ariee
[email protected]This frittata was a great way to start my day! The flavors were delicious and it was so easy to make. I will definitely be making this again.
Vishal Chhetry
[email protected]I made this frittata for brunch this morning and it was a hit! The flavors were perfect and it was so easy to make. I will definitely be making this again.
A J
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper! The flavors were delicious and it was so easy to make. I will definitely be making this again.
Noniy Hughes
[email protected]This frittata was a great way to use up some leftover mushrooms and shallots. It was delicious and so easy to make. I will definitely be making this again.
Boniface Rono
[email protected]I made this frittata for dinner last night and it was a hit! The flavors were perfect and it was so easy to make. I will definitely be making this again.
ramzan nawaz
[email protected]This frittata was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.
Emon Haldar
[email protected]I'm not usually a fan of frittatas, but this one was really good! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Muzamal Gill
[email protected]This frittata was amazing! I loved the combination of mushrooms and shallots, and the texture was perfect. I will definitely be making this again.
Faith Peter's
[email protected]I made this frittata for breakfast this morning and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Donovan Mike DAVID
[email protected]This was a great recipe! I loved the combination of mushrooms and shallots, and the frittata was cooked perfectly. It was also very easy to make, which is always a plus. I will definitely be making this again.