MUSHROOM SOUP WITH A TOUCH OF TARRAGON
Creamy and deliciously satisfying. Serve along with a salad and some nice rolls or bread and you have a wonderful comfort meal.
Provided by Daily Inspiration S
Categories Vegetable Soup
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt 1 1/2 tbsp. butter in a dutch oven and saute onions gently for 10 minutes. Add remaining butter and add the mushrooms, cooking for 5 minutes or until browned.
- 2. Add stock and tarragon to the mushroom mixture and bring to a boil. Reduce heat and simmer for 20 minutes.
- 3. Add mushroom mixture to a food processor or blender and process until smooth. Return the mixture to the dutch oven.
- 4. Add sour cream to dutch oven and add salt/pepper to taste.
- 5. Heat soup gently until hot. Add soup to serving bowls and garnish with tarragon. Serve with some nice crusty bread, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aderemi ibitayo
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal. I would definitely recommend this recipe to anyone on a budget.
Asanda Ma asie
[email protected]This soup is amazing! The flavor is rich and complex, and the tarragon adds a really nice touch. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make mushroom soup.
Riley Miller
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of mushrooms and tarragon.
Trish Saidi
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavor was amazing and the tarragon added a really nice touch. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make mushroom