MUSHROOM , SPINACH, AND CHEESE STUFFED CANNELLONI
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste buds - squash, carrots, sun dried tomatoes the possibilities are endless
Provided by amber h.
Categories < 60 Mins
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.
- Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, salt, and white pepper.
- Pour filling into two 1-quart size Ziploc baggies.
- In an 8x12 baking dish spread 1/3 of the jar of pasta sauce on the bottom (just a light coat on the bottom so the pasta won't stick).
- Cut one corner on the Ziploc baggie and slowly squeeze the mix into each pasta shell and put filled shell in the baking dish (I had to squeeze in one side and then turn and squeeze in the other side).
- Pour the rest of the jar of pasta sauce on top of shells (If I have leftover filling, I squeeze it over the top first).
- Sprinkle with mozzarella and parmesan.
- Cook for 30 minutes.
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Angelina Jimenez
[email protected]Meh.
Noelle Gardner
[email protected]This cannelloni dish was a delightful blend of flavors and textures. The creamy spinach and mushroom filling was perfectly complemented by the crispy cheese topping. The pasta was cooked to perfection, and the overall presentation was visually appeal
Zameer Ebrahim
[email protected]Bland and boring.
sahria mahin
[email protected]This dish was a hit with my family! The kids loved the creamy spinach and mushroom filling, and the adults appreciated the sophisticated flavors. Will definitely be making this again.
Cailynn Frison
[email protected]I found the recipe to be a bit too time-consuming for a weeknight meal. The end result was good, but not worth the extra effort.
Eddie Ramey IV (Fortnite Champ)
[email protected]This cannelloni dish was a delightful culinary experience. The mushrooms, spinach, and cheese filling was perfectly seasoned, and the pasta was cooked to al dente perfection. The creamy sauce added a touch of elegance to the dish. Highly recommended!
Fauya John
[email protected]It was okay. Nothing special.
Free Fire Naim
[email protected]This dish was amazing! The filling was rich and flavorful, and the cheese topping was perfectly golden brown. Definitely a new favorite!
Ahsan ali Banglani
[email protected]Not a fan. The spinach was too overpowering and the cheese sauce was too thick. Wouldn't recommend.
Shakeel Asharaf
[email protected]Delicious! The mushroom and spinach filling was incredibly flavorful, and the cheese sauce was perfectly creamy. The cannelloni shells were cooked al dente, which gave the dish a nice texture.
Connor Barbour
[email protected]I thought the recipe was a bit too complicated for the result. The filling was bland and the cannelloni shells were overcooked. Not worth the effort.
hyperdallover67
[email protected]This cannelloni dish was a hit at my dinner party! Everyone loved the creamy spinach and mushroom filling, and the crispy cheese topping was the perfect finishing touch. Definitely a recipe I'll be making again.
Adraa Shmal
[email protected]Meh.
Jaosem mdjaosem
[email protected]Wow! This dish exceeded my expectations! The combination of flavors was incredible, and the presentation was top-notch. Highly recommended!
Rehan Boota
[email protected]Not bad! The filling was tasty, but I found the cannelloni shells to be a bit too soft for my liking. Overall, a decent dish.
Mahdi Hoseyni
[email protected]This cannelloni dish was an absolute delight! The mushrooms, spinach, and cheese filling was incredibly flavorful, and the pasta was cooked to perfection. A true culinary masterpiece!