MUSHROOM SPINACH OMELET
Make and share this Mushroom Spinach Omelet recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- saute onion and mushrooms
- remove
- beat eggs.
- add salt and pepper
- put in hot pan you may need to add more butter
- cook moving the egg so it cooks
- add mushroom and onions
- add swiss cheese and spinach
- cook til egg is set and cheese melting
- flip in thirds
- plate
- top with hollandaise sauce and tomatoes.
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Faique 24chogle
[email protected]I love this omelet! It's so easy to make and it's always delicious. I like to add a little bit of cheese and salsa to mine. My kids love it too, which is a bonus.
Rue Smith
[email protected]This mushroom spinach omelet is the perfect way to start your day! It's packed with protein and vegetables, and it's easy to make. I like to add a little bit of salsa or hot sauce for extra flavor.
Alara
[email protected]I made this omelet for dinner last night and it was a hit! My husband and kids loved it. The omelet was light and fluffy, and the mushroom spinach filling was flavorful and satisfying. We'll definitely be making this again!
tanvir ahmod
[email protected]This omelet is a great way to use up leftover mushrooms and spinach. It's also a quick and easy meal to make on a busy weeknight. I like to serve it with a side of toast or fruit.
George Gebhart
[email protected]I'm always looking for new and easy breakfast recipes, and this mushroom spinach omelet fits the bill! It's quick and easy to make, and it's packed with flavor. The mushrooms and spinach add a nice savory flavor, and the cheese makes it extra gooey a
ch ibrar ch ibrar
[email protected]This mushroom spinach omelet is a great option for a healthy and satisfying breakfast. It's packed with protein and vegetables, and it's easy to make. I like to add a little bit of salsa or hot sauce for extra flavor.
Alexia Blackburn
[email protected]I made this omelet for breakfast this morning and it was delicious! The mushrooms and spinach were cooked perfectly, and the cheese was melted and gooey. I served it with a side of toast and fruit, and it was the perfect way to start my day.
Temiotope Joy
[email protected]This omelet is a great way to get your daily dose of vegetables. The mushrooms and spinach are packed with nutrients, and the eggs provide a good source of protein. I like to add a little bit of salt and pepper to taste.
Karuhije Alfred
[email protected]I'm not a huge fan of mushrooms, but I loved this omelet! The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the omelet. The spinach added a nice freshness, and the cheese was the perfect finishing touch. I'll definit
mohammed JAWHER
[email protected]This mushroom spinach omelet is a great way to use up leftover mushrooms and spinach. It's also a quick and easy meal to make on a busy weeknight. I like to serve it with a side of fruit or yogurt.
sylvia salinas
[email protected]I made this omelet for dinner last night and it was a hit! My husband and kids loved it. The omelet was light and fluffy, and the mushroom spinach filling was flavorful and satisfying. We'll definitely be making this again!
Test Phone
[email protected]I love omelets for breakfast because they're so versatile. You can add whatever you like, and they're always delicious. This mushroom spinach omelet is one of my favorites. The mushrooms and spinach add a nice savory flavor, and the cheese makes it e
Paul Els
[email protected]This omelet is a great way to sneak some veggies into your breakfast. The mushrooms and spinach are packed with nutrients, and the eggs provide a good source of protein. I like to add a little bit of cheese for extra flavor. Yum!
Atif shah 162
[email protected]This was my first time making a mushroom spinach omelet, and it turned out great! The recipe was easy to follow, and the omelet was cooked perfectly. The flavors of the mushrooms, spinach, and cheese blended together beautifully. I'll definitely be m
Nerian Fuentes
[email protected]I'm a big fan of omelets, and this one is no exception! The mushroom spinach omelet was easy to make and incredibly delicious. The mushrooms added a nice earthy flavor, while the spinach added a pop of color and freshness. I'll definitely be making t
Abdullahi Hassan
[email protected]This omelet was a great way to start my day! It was packed with protein and veggies, and it kept me full and satisfied until lunchtime. I especially loved the way the mushrooms and spinach complemented each other. Definitely a new favorite breakfast
Habeebkhan khan
[email protected]Made this omelet for breakfast this morning and it was a hit! My family loved the combination of flavors and textures. The mushrooms and spinach added a nice depth of flavor, while the cheese brought it all together. Will definitely be making this ag
Its Ocean
[email protected]I'm not usually a fan of omelets, but this mushroom spinach omelet changed my mind! The mushrooms added a savory richness, while the spinach brought a vibrant freshness. The eggs were cooked to perfection, resulting in a tender and fluffy texture. I'
Mohammad Anis
[email protected]This mushroom spinach omelet was a delightful culinary journey! The combination of earthy mushrooms, fresh spinach, and fluffy eggs created a harmonious flavor symphony in my mouth. The recipe was easy to follow, and the end result was simply divine.