MUSHROOM STACKS
Make and share this Mushroom Stacks recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
- Cut the bacon into pieces approx same size as the mushrooms.
- Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
- Stack the ingredients into the mushroom caps in the order listed above.
- Bake at 200C for 25 minutes.
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Young Dax
[email protected]These stacks are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Thejhxn Blah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stacks. The cheese and herbs really balance out the flavor of the mushrooms.
Uyi perewari Peter
[email protected]These stacks are a great way to get your kids to eat their vegetables. My kids love them!
mdomer faruk
[email protected]I'm so glad I found this recipe. These stacks are now one of my favorite appetizers to make.
David Enefiok
[email protected]These stacks are the perfect way to add a touch of elegance to your next party or gathering.
Queen Rahina
[email protected]I love the combination of flavors in these stacks. The mushrooms, cheese, and herbs all work together perfectly.
juliana anazor
[email protected]These stacks are so delicious and easy to make. I'll definitely be making them again.
Sef Ramirez
[email protected]I've made these stacks several times and they're always a hit. They're the perfect finger food for parties and potlucks.
Raymond Hutcherson
[email protected]These stacks are so easy to make, even a beginner cook can make them. They're a great way to impress your friends and family without spending a lot of time in the kitchen.
Hasn Khan
[email protected]I love that these stacks can be made with simple ingredients that I usually have on hand. They're a great last-minute appetizer or side dish.
Makai Johnson
[email protected]These stacks are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and these stacks are a great way to use them up before they go bad.
Reneilwe Perseverance
[email protected]I followed the recipe exactly and my stacks turned out perfectly. They were so delicious and everyone at my party loved them.
Lindiwe Zwane
[email protected]I'm not sure what I did wrong, but my stacks didn't turn out as good as I hoped. They were still tasty, but they didn't look as pretty as the ones in the picture.
ItzZia
[email protected]These stacks are so versatile. I've made them with different types of mushrooms and cheeses, and they're always delicious.
Kelsey Wanjiru
[email protected]I love that these stacks can be made ahead of time. It makes them perfect for busy weeknights.
Fuyad Khan
[email protected]These mushroom stacks are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Mudasir Malik
[email protected]I made these stacks for a potluck and they were a huge success! Everyone raved about them.
Nasir Jutt
[email protected]I'm not a big fan of mushrooms, but these stacks were delicious! The combination of flavors was perfect.
Olabode Mustapha
[email protected]These mushroom stacks were a hit at my dinner party! They were so easy to make and everyone loved them.