When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. -Candace McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook steak in 1 tablespoon olive oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Remove from the skillet; let stand for 5 minutes before slicing., Meanwhile, in the same skillet, saute mushrooms until tender. In a small bowl, combine vinegar and thyme. Whisk in walnut oil and remaining olive oil. Stir in walnuts. , Divide salad greens and shallot between 2 serving bowls. Cut steak into slices. Top salads with steak and mushrooms. Drizzle with dressing; sprinkle with cheese.
Nutrition Facts : Calories 602 calories, Fat 48g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
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Shahnawaz Khan
[email protected]This salad is a great way to get your veggies in. It's also very filling and satisfying.
Vaeltava Mieli
[email protected]I've made this salad several times and it's always a hit. The combination of flavors is perfect.
Evah Willys
[email protected]This salad was easy to make and very tasty. I used a variety of mushrooms and it turned out great.
Sara Army
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal. I will definitely be making this again.
De Graft Konduah
[email protected]This salad was amazing! I made it for a party and everyone loved it. The mushrooms were perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.