MUSHROOM STEAK SANDWICHES
Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup and sandwich night or with a tall ice cold drink while watching your favorite sport.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Add 1 tablespoon soy sauce, salt and pepper; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, saute the mushrooms, onion and pepper in olive oil until tender. Stir in remaining soy sauce. Remove from the heat; add tomato. Spread mustard over rolls. Slice steak; place on rolls. Add mushroom mixture; replace tops.
Nutrition Facts : Calories 398 calories, Fat 12g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 1324mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
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Alex Sheridan
[email protected]These sandwiches were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of flavors and textures. The steak was tender and juicy, the mushrooms were sautéed to perfection, and the sauce was flavorful and delic
Md harunorrashid
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic, onion, and paprika to the steak and it helped a lot. I also added some grated parmesan cheese to the sauce and it made it much more flavorful. Overall, not
Jack Gold
[email protected]These sandwiches were a bit too greasy for my taste. I think next time I would use less butter or oil when sautéing the mushrooms and steak. Other than that, the flavors were great and the sandwiches were very filling.
Cornelius Masilver
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always cooked perfectly and the mushrooms are sautéed to a beautiful golden brown. The sauce is also very flavorful and delicious. I usually serve these sandwiches on t
Mr Gamerboy Roblox Adventures
[email protected]These sandwiches were amazing! I followed the recipe exactly and they turned out perfectly. The steak was tender and juicy, the mushrooms were sautéed to a beautiful golden brown, and the sauce was flavorful and delicious. I served them on toasted so
Yousef saieed
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway and I'm so glad I did! The mushrooms were surprisingly delicious and the steak was cooked perfectly. The sauce was also very flavorful and tied everything together nicely
Hum hain Don
[email protected]These sandwiches were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of flavors and textures. The steak was tender and juicy, the mushrooms were sautéed to perfection, and the sauce was flavorful and delic
Amir barywaal
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic, onion, and paprika to the steak and it helped a lot. I also added some grated parmesan cheese to the sauce and it made it much more flavorful. Overall, not
Sincobile Buthelezi
[email protected]These sandwiches were a bit too greasy for my taste. I think next time I would use less butter or oil when sautéing the mushrooms and steak. Other than that, the flavors were great and the sandwiches were very filling.
Honey Williams
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always cooked perfectly and the mushrooms are sautéed to a beautiful golden brown. The sauce is also very flavorful and delicious. I usually serve these sandwiches on t
Gulfam Naar Gospel Guitarist
[email protected]These sandwiches were amazing! I followed the recipe exactly and they turned out perfectly. The steak was tender and juicy, the mushrooms were sautéed to perfection, and the sauce was flavorful and delicious. I served them on toasted sourdough bread
Kiran Amir
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway and I'm so glad I did! The mushrooms were surprisingly delicious and the steak was cooked perfectly. The sauce was also very flavorful and tied everything together nicely.
Snipper Channel
[email protected]I tried this recipe last night and it was a hit with my family! The sandwiches were so easy to make and the ingredients were readily available. The steak was cooked to perfection and the mushrooms were sautéed to a beautiful golden brown. The sauce w
Ngabirano Cissy
[email protected]These mushroom steak sandwiches were an absolute delight! The combination of tender mushrooms, juicy steak, and flavorful sauce was simply perfect. I especially loved the crispy onions and melted cheese, which added an extra layer of texture and rich