MUSHROOM STROGANOFF
Make and share this Mushroom Stroganoff recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the mushrooms, onion, garlic, stock, tomato paste and lemon juice into a pan and bring to a boil. Reduce heat, cover, and let simmer for 15 minutes, or until the onion is tender.
- Blend the cornstarch with the water in a small bowl and stir into the mushroom mixture. Return to a boil, stirring constantly, and cook until the sauce thickens. Reduce the heat and let simmer for an additional 2 minutes, stirring occasionally.
- Just before serving, remove the pan from the heat and stir in the yogurt, making sure that the stroganoff is not boiling or it may separate and curdle. Stir in 2 tablespoons of parsley and season with pepper. Transfer the stroganoff to a warm serving dish, sprinkle with remaining parsley, and serve at once with brown or white rice and a crisp green salad.
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shah nawaz baloch
[email protected]This stroganoff is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I love serving it over egg noodles or mashed potatoes. It's a great dish for a weeknight meal or a spe
Jam Nasir
[email protected]I made this stroganoff for my family and they loved it! The sauce is so creamy and flavorful, and the mushrooms are tender and juicy. I served it over egg noodles and it was a hit. I will definitely be making this again.
Sree Vanu Sharkar
[email protected]This stroganoff is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this dish. It turned out great! The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I se
Sabita Dulala
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stroganoff. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely recommend
Monika Thapa
[email protected]This stroganoff is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I love serving it over egg noodles or mashed potatoes. It's a great dish for a weeknight meal or a spe
Xavier Taugata
[email protected]I made this stroganoff for my family and they loved it! The sauce is so creamy and flavorful, and the mushrooms are tender and juicy. I served it over egg noodles and it was a hit. I will definitely be making this again.
Glass rose boi
[email protected]This stroganoff is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this dish. It turned out great! The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I se
Robinson Mathw
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stroganoff. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely recommend
TwoBlackRabbits
[email protected]This stroganoff is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I love serving it over egg noodles or mashed potatoes. It's a great dish for a weeknight meal or a spe
Salanieta Waqabaca
[email protected]I made this stroganoff for my family and they loved it! The sauce is so creamy and flavorful, and the mushrooms are tender and juicy. I served it over egg noodles and it was a hit. I will definitely be making this again.
Sueheui
[email protected]This stroganoff is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this dish. It turned out great! The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I se
MS Masuma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stroganoff. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely recommend
hafizull ibrahemi
[email protected]This stroganoff is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I love serving it over egg noodles or mashed potatoes. It's a great dish for a weeknight meal or a spe
TrAp KiNg
[email protected]I made this stroganoff for my family and they loved it! The sauce is so creamy and flavorful, and the mushrooms are tender and juicy. I served it over egg noodles and it was a hit. I will definitely be making this again.
H Parker
[email protected]This stroganoff is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this dish. It turned out great! The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I se
Odewenwa Busayo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stroganoff. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal.
Sabrina Sebari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I love serving it over egg noodles or
Alex ssekanjako
[email protected]I made this stroganoff for a dinner party and it was a huge success! Everyone loved it. The sauce was so creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
rayhan hamid
[email protected]This mushroom stroganoff is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I served it over egg noodles and it was a hit with my