MARKET ROASTED VEGETABLES
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Spread the potatoes, sweet potatoes, carrots, parsnips, and red onions out on a heavy, rimmed baking sheet. Drizzle with the olive oil, salt, and pepper, and toss to coat evenly. Roast in the oven for 50 minutes, flipping with a spatula half way through the cooking. Transfer to a serving bowl, drizzle with butter, and sprinkle with parsley and flaky sea salt.
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Stephine Murray
[email protected]Roasted vegetables are a great way to get your kids to eat their vegetables.
Christina Castillo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Yash kumar Thing
[email protected]I've tried other roasted vegetable recipes before, but this one is by far the best.
Younis bhatti
[email protected]This recipe is a great way to use up leftover vegetables.
Farhad Aman
[email protected]The roasted vegetables are so flavorful and juicy. I could eat them every day.
rukhsana bibi
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Katya Tsvetkov
[email protected]I love the colorful vegetables in this recipe. They make the dish so visually appealing.
Jeremiah Moore
[email protected]These roasted vegetables are the perfect side dish for a summer barbecue.
M Sheraz
[email protected]I've never made roasted vegetables before, but this recipe made it so easy. I'm definitely going to be making this again.
NaviFTW
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that need to be used up, and this recipe is a perfect way to do it.
Husnain Imran
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this recipe. The vegetables were tender and flavorful, and the balsamic vinegar added a nice touch.
Samuel Agoha
[email protected]I've tried other roasted vegetable recipes before, but this one is by far the best. The vegetables are always perfectly roasted, and the flavors are amazing.
Danny Sanford
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for seconds.
Kholwani Nekhambele
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
God's Time Ime
[email protected]The balsamic vinegar really makes this dish. It adds a delicious tang that perfectly complements the roasted vegetables.
Nuruzzaman Nuru
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Shamil sadaru Livera
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ravi Dahit
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Akpoke Okereke
[email protected]Roasted vegetables are a staple in our house, and this recipe is one of our favorites. The vegetables are always perfectly tender and flavorful, and the balsamic vinegar adds a delicious tang.