BAKED MAPLE GLAZED RIBS
Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.
Provided by Kristin Eichers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
- In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
- Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 806.3 calories, Carbohydrate 43.1 g, Cholesterol 181.4 mg, Fat 54 g, Fiber 0.6 g, Protein 36.2 g, SaturatedFat 17.2 g, Sodium 664.4 mg, Sugar 36.8 g
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Frank Lee
[email protected]These ribs are a must-try! You won't be disappointed.
Elecious Quaye
[email protected]I made these ribs for a party and everyone loved them. They were gone in minutes!
Kai Blood
[email protected]These ribs are the best! I love the combination of the sweet and savory glaze.
Petey Hayes
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious.
karan ayer
[email protected]This recipe is amazing! The ribs were fall-off-the-bone tender and the glaze was perfect.
Elias Tobar
[email protected]I would not recommend this recipe to anyone.
NYIRO PAUL
[email protected]These ribs were a waste of time and money.
Joel Kamara
[email protected]I followed the recipe exactly and the ribs were still tough.
Zulkar Ali
[email protected]I had a hard time getting the ribs to cook evenly.
andre kotze
[email protected]The ribs were a bit dry, but the glaze was delicious.
Blessing Arani
[email protected]The glaze was a little too sweet for my taste, but the ribs were still very good.
Shernalyn Julhaji
[email protected]Best ribs I've ever had!
Korbyn Grindrod
[email protected]These ribs were so good, I ate them all myself!
Sophia Young
[email protected]I followed the recipe exactly and the ribs came out perfect. Everyone at my party loved them.
Marge Buchner
[email protected]The ribs were easy to make and turned out amazing! I will definitely be making them again.
Shahibul Antor
[email protected]I've tried many rib recipes, but this one is definitely my favorite. The ribs were fall-off-the-bone tender and the glaze was delicious.
Gangster CJ
[email protected]These ribs were a huge hit at my last BBQ! The maple glaze was the perfect balance of sweet and savory.