MUSHROOM STUFFED POTATO
You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.
Provided by Mainely Debbie
Categories Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in a 350F oven for about 2 hours or until cooked.
- Cool potatoes until cool enough not to burn yourself.
- Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
- Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
- Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.
Nutrition Facts : Calories 496.9, Fat 33.6, SaturatedFat 21, Cholesterol 88.5, Sodium 495.4, Carbohydrate 34.2, Fiber 3.6, Sugar 1.6, Protein 16.9
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Jesus Zatarain
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food for a cold winter day.
Brazen Raihan
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Ishaq Cheema
[email protected]I thought the filling was a little bland. I added some garlic and herbs to it and it was much better.
Pintu Das
[email protected]The recipe didn't specify what kind of cheese to use, so I used cheddar. I think it would have been better with a different type of cheese, like Parmesan or Gouda.
Devraj Lama
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Simoya Green
[email protected]These potatoes were easy to make and they turned out great. I'll definitely be making them again.
Owethu Mokgosi
[email protected]I've never been a big fan of stuffed potatoes, but these were really good. The filling was creamy and flavorful, and the potatoes were perfectly crispy.
Ivxry
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone kept asking for the recipe.
DOOM POISON
[email protected]I'm not a vegetarian, but I really enjoyed these mushroom stuffed potatoes. They're a great meatless meal.
HR Mamun vai
[email protected]This dish was a lot of work, but it was worth it. The potatoes were perfectly cooked and the filling was so rich and flavorful.
SHIMUL KURI
[email protected]I wasn't a fan of the mushroom filling, but my husband loved it. I think it's a matter of personal preference.
KJ McElroy
[email protected]The potatoes were a little dry, but the filling was very tasty. I'll try adding more butter or milk to the potatoes next time.
Nasir
[email protected]I used a variety of mushrooms in the filling and it gave the dish a really nice depth of flavor.
Cabdullahi Qaliif
[email protected]I added some chopped bacon to the filling and it was delicious. This is definitely a dish I'll be making again.
Waqasali WaqasAli
[email protected]This was my first time making stuffed potatoes and they came out great! The recipe was easy to follow and the potatoes were so flavorful.
Ma Anu
[email protected]I've made this dish several times and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Oluwatomiwa Akinbisehin
[email protected]These mushroom stuffed potatoes were a hit at my last dinner party! Everyone raved about the creamy filling and crispy potato skin.