MUSHROOM STUFFED ZUCCHINI
A delicious meatless main dish.
Provided by Sheri Miller
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a boil, and cook the zucchini whole until they start to become tender, about 10 minutes. Drain the zucchini, and set aside to cool. Once cool, slice the zucchini in half lengthwise, and scoop out the center flesh, leaving a 1/4-inch thick shell around the entire zucchini. Chop the scooped-out zucchini flesh.
- Melt the butter in a large skillet over medium heat. Cook and stir the mushrooms and sweet red pepper until tender and the mushrooms release their juice, about 5 minutes. Stir in the flour and oregano, then stir in the reserved chopped zucchini flesh and Monterey Jack cheese. Heat the mixture until the cheese is melted and the filling is hot. Stuff the filling into the hollowed-out zucchini; sprinkle each with about 3/4 tablespoon of Parmesan cheese.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Broil the zucchini until the filling is bubbling and the cheese is browned, 3 to 5 minutes.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.1 g, Cholesterol 59.7 mg, Fat 21.4 g, Fiber 2 g, Protein 14.7 g, SaturatedFat 13.3 g, Sodium 371.9 mg, Sugar 3.2 g
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sassy treasure
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
M4T3J4
[email protected]This is a simple but delicious recipe that is perfect for a weeknight meal. The zucchini is tender and the stuffing is flavorful.
Sani Bist
[email protected]This recipe is a great way to use up extra zucchini from the garden. It's also a healthy and delicious meal that can be served as a main course or a side dish.
maywand ayobi
[email protected]5 stars! This recipe is a must-try for any zucchini lover. The stuffing is packed with flavor and the zucchini is cooked to perfection.
Dave Price
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. They love the cheesy stuffing.
Babis nyoupane
[email protected]This is one of my favorite vegetarian recipes. It's easy to make and always a crowd-pleaser.
Wafula Peter
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The stuffing was so flavorful and the zucchini was cooked perfectly.
Enkhsuren Enkhee
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Hussnain Haider
[email protected]I've tried this recipe twice now and both times it's been a success. The zucchini is cooked perfectly and the stuffing is flavorful and moist.
Maria lionhart
[email protected]This is a great recipe for a healthy and delicious vegetarian meal.
Jam Muhammad Ali
[email protected]I made this for my family and they loved it! The zucchini was tender and the stuffing was savory and flavorful.
Mhmd Nabeel
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the bread crumbs to the stuffing.
Kamran Fiyaz
[email protected]I've made this dish several times and it always turns out great. The combination of mushrooms, zucchini, and cheese is perfect.
Ahmed Harazem
[email protected]This mushroom stuffed zucchini recipe was a hit at our dinner party! The stuffing was incredibly flavorful and the zucchini cooked to perfection. Definitely a keeper!