Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 20 servings (8 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 464 calories, Fat 14g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 51g protein.
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Md Ashraful Islam tutul
[email protected]This was the best turkey I've ever made! The glaze was amazing and the turkey was cooked perfectly. I will definitely be making this again.
luvrqt
[email protected]This turkey was a little dry, but the flavor was good. I think I would cook it for a little less time next time.
Edward Esparas
[email protected]I followed the recipe exactly and the turkey turned out great! The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Olivia Berman
[email protected]This was the best turkey I've ever tasted! The glaze was perfect and the turkey was so moist and flavorful. I will definitely be making this again.
Nohealani Velez
[email protected]I made this turkey for Christmas and it was a huge hit! Everyone loved the flavor of the glaze and the turkey was cooked perfectly. I will definitely be making this again next year.
Baltazar Castillo
[email protected]This turkey was amazing! I used a smaller turkey than the recipe called for, so I cooked it for a little less time. It turned out perfectly. The glaze was so flavorful and the turkey was so moist. I will definitely be making this again.
Nabende Kenneth
[email protected]This turkey was a little dry, but the flavor was good. I think I would cook it for a little less time next time.
Zain Mailk
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did! The glaze was amazing and the turkey was cooked perfectly. I will definitely be making this again.
Adil Nisar
[email protected]This was the best turkey I've ever made! The glaze was so flavorful and the turkey was so moist. I will definitely be making this again.
Catherine Shepard
[email protected]I made this turkey for Thanksgiving and it was a hit! Everyone loved it. The glaze was perfect and the turkey was cooked to perfection. I will definitely be making this again next year.
Beth Asbury
[email protected]This turkey was amazing! I followed the recipe exactly and it turned out perfectly. The skin was crispy and the meat was moist and flavorful. My family loved it and I will definitely be making it again.