MUSHROOM TACOS
Quick, easy vegetarian tacos. I tried to give them a hearty taste with no meat so you can still add salsa, guacamole, and sour cream if you like.
Provided by Martin
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 27m
Yield 3
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Pour in olive oil. Add mushrooms and garlic; saute until fragrant, 1 to 2 minutes. Stir in zucchini, sun-dried tomatoes, Worcestershire sauce, onion powder, salt, and pepper; cook until flavors combine, 4 to 5 minutes.
- Preheat a griddle over medium-high heat. Cook corn tortillas until lightly toasted, about 1 minute per side. Spoon mushroom mixture over tortillas.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 33.2 g, Fat 11 g, Fiber 5.6 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 938.3 mg, Sugar 5.2 g
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Evie Larkin
[email protected]These tacos were a little too spicy for me, but I still enjoyed them. The mushrooms were cooked perfectly and the chipotle crema was delicious.
Suman Sunar
[email protected]I'm always looking for new and exciting taco recipes, and these mushroom tacos definitely fit the bill. They're unique, flavorful, and easy to make.
Christopher Barnaby
[email protected]These tacos are a great way to get your kids to eat mushrooms. They're so flavorful and delicious, they won't even notice they're eating vegetables.
Rafia Sultana
[email protected]I've made these tacos several times now and they're always a hit! They're easy to make and so delicious. I love the combination of flavors.
Mal Shadik
[email protected]I made these tacos for my family and they were a big hit! Everyone loved them. The mushrooms were cooked perfectly and the chipotle crema was the perfect touch.
Rahi Ahmed
[email protected]These tacos were easy to make and so delicious! I loved the combination of flavors. I will definitely be making these again.
belal hasan
[email protected]I'm not usually a fan of tacos, but these were really good. The mushrooms were cooked perfectly and the chipotle crema was delicious.
Bismiallah Bahi
[email protected]These tacos were a hit! Everyone at my party loved them. The mushrooms were cooked perfectly and the chipotle crema was the perfect complement.
Lwazi Fredie
[email protected]Delicious! I loved the combination of flavors in these tacos. The mushrooms were perfectly cooked and the chipotle crema was creamy and flavorful.
G Fh
[email protected]These tacos were amazing! The mushrooms were so flavorful and the chipotle crema was the perfect touch. I will definitely be making these again and again.
aleki maina
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tacos. The mushrooms were cooked perfectly and the chipotle crema was delicious. I would definitely recommend these tacos to anyone.
Vee n
[email protected]These tacos were easy to make and so delicious! I used portobello mushrooms and they were perfect. The chipotle crema was also really good. I will definitely be making these again.
HASSASN
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them, even the meat-eaters. I will definitely be making them again.
Maq Mo
[email protected]These tacos were incredible! The mushrooms were perfectly cooked and flavorful, and the chipotle crema was the perfect complement. I will definitely be making these again.