MUSHROOM TARTLETS
I first helped my mom make these appetizers when I was just eleven years old. Now as a military wife, I serve these tarts all over the world!-Jennie McComsey, Hanscom AFB, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add flour; beat until mixture forms a ball. Cover and refrigerate for 1 hour. , For filling, in a large skillet, saute mushrooms in butter. Drain and pat dry. Return to the pan; stir in cream cheese until melted. Stir in salt and thyme; set aside., On a lightly floured surface, roll dough to 1/16-in. thickness; cut into 2-1/2-in. circles. Press onto the bottoms and up the sides of greased miniature muffin cups. Place a rounded teaspoonful of filling in each cup. , Bake at 350° for 12-17 minutes or until edges are lightly browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Gwaskwaram Umar
[email protected]These mushroom tartlets are the perfect combination of savory and cheesy. I can't wait to make them for my next party.
Sibghatullah Zafarzai
[email protected]I'm not a huge fan of mushrooms, but I'm willing to give these tartlets a try. They look so good!
David L “Slyce'man” Yancy
[email protected]These mushroom tartlets are the perfect size for a party appetizer. I can't wait to serve them at my next gathering.
Kedibone Ruele
[email protected]I love the idea of using puff pastry for the crust. It makes these tartlets so easy to make.
Sitara Ahmad
[email protected]These mushroom tartlets look so delicious! I can't wait to try them.
Nurudeen mubarak
[email protected]I'm always looking for new and easy appetizer recipes. These mushroom tartlets are definitely going on my list!
Cutie 333
[email protected]These mushroom tartlets are so versatile. I've made them with different types of mushrooms and cheeses and they're always delicious.
Netsanet Dorsis
[email protected]I love that these mushroom tartlets can be made ahead of time. It makes them the perfect party food.
Yadav GAMER
[email protected]These mushroom tartlets are the perfect appetizer for a dinner party. They're easy to make and they're always a hit.
Nandy Mntungwa
[email protected]I made these mushroom tartlets for my family and they loved them! They're the perfect finger food for a party.
Raihan Mia
[email protected]These mushroom tartlets are so cute and elegant. They're perfect for a special occasion.
Asif Akbar bhutta
[email protected]I love the combination of mushrooms and cheese in these tartlets. They're the perfect savory snack.
M ARBAB ALI
[email protected]These mushroom tartlets are delicious! The filling is creamy and flavorful, and the crust is flaky and buttery.
Ayomide deborah
[email protected]I've made these mushroom tartlets several times and they're always a success. They're the perfect appetizer for any occasion.
Jaidyn Poop
[email protected]These mushroom tartlets are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
PES_ SOM_NEWS CHANEL
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tartlets. The combination of flavors was perfect.
Nandakumar Shrestha
[email protected]I made these mushroom tartlets for a potluck and they were gone in minutes! Everyone loved them.
Christian Morrison
[email protected]These mushroom tartlets were a hit at my last dinner party! The flavors were incredible and the presentation was beautiful. I'll definitely be making these again.