MUSHROOM TIKKA MASALA
Yummy, light vegan dish. You can add lentils or chickpeas to the mix to bulk up the nutrients. Just add cooked ones to the sauce when it's simmering. From Spark recipes.
Provided by Sharon123
Categories Vegetable
Time 1h15m
Yield 3-4 1 cup servings, 3 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a wok, and add the cumin seeds.
- When they begin to sizzle add the onion. Cook on medium heat till onion is brown. Then add the ginger garlic paste and stir for about 45 seconds. Pour in the tomato puree and sprinkle the coriander, cumin, turmeric and chili powders.
- Bring to a boil. Then reduce heat to a simmer, and let the gravy cook for about 12 minutes or till it thickens and oil floats on top. (Canned tomato puree will cook in lesser time). If the sauce gets too thick add ½ cup water whenever needed.
- While the sauce is cooking, work on the mushrooms. Wipe the mushrooms clean with a paper towel. If the mushrooms are large, cut them in half, if not leave them whole. Mix together the mushrooms, pepper, turmeric, chili powder, and yogurt and set side.
- Heat a large skillet and add oil. When the oil is hot, add the mushrooms/ pepper mix. Make sure you don't crowd the pan; do this in batches if needed. Cook the mushroom and peppers on medium heat, till they start to brown a little. Don't move the mushrooms around too much, they wont brown.
- When the tomato sauce is done, add the sautéed mushrooms and bell peppers to it. Also add kasoori methi(or celery leaves and fenugreek) and salt to taste. Cook on medium heat for about 3 minutes or till the peppers are cooked. Turn off heat and stir in heavy cream if using. Garnish with chopped cilantro.
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Sabbir Bossvai
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover mushrooms.
Malayika Leticia
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
Zachary Green
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
Eric Maloy
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Laxmi Bhandari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ebenezer Ampong
[email protected]I'm not a vegetarian, but this dish was so good that I didn't even miss the meat.
craig pearce
[email protected]Overall, this is a great recipe for mushroom tikka masala. I would definitely make it again.
Raza Shah
[email protected]I found that the mushrooms were a bit dry. I think I would add more liquid next time.
Ana Gugava
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Hakim Officials
[email protected]I highly recommend this recipe to anyone who loves Indian food or is looking for a delicious vegetarian dish.
Md Ghfg
[email protected]This is the best mushroom tikka masala recipe I've ever tried. The flavors are incredible.
GARAGE LAMARA
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dish when I'm craving Indian food.
Ayub sk
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Rashid sanpal Sanapl
[email protected]The sauce was a bit too runny for my liking, but the flavor was still great.
Dalton Plug
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Sanney Albertee
[email protected]Easy to follow recipe with delicious results!!
Sphiwe Gonya
[email protected]I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Mosa ranoto
[email protected]This mushroom tikka masala was an absolute delight! The flavors were incredibly rich and complex, and the mushrooms were perfectly tender. I served it with basmati rice and naan bread, and it was a hit with my family.