MUSHROOM TOMATO-BASIL SOUP

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Mushroom Tomato-Basil Soup image

"My husband and I have never been fond of tomato soup, but we think this one is out of this world," says Chris Nelson from Alliance, Ohio. "Since a friend gave me the recipe a while back, I've made a batch every week. It's good as an appetizer or paired with a sandwich or salad at lunchtime."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 cup sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons butter
1 garlic clove, minced
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cups chopped seeded peeled plum tomatoes
2 tablespoons minced fresh basil or2 teaspoons dried basil
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Remove vegetables with a slotted spoon and set aside. In the same pan, combine flour and broth until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Return mushroom mixture to saucepan. Add the tomatoes, basil, sugar, salt and pepper. Cook over medium heat for 5 minutes or until heated through.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 506mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Hasa Gl
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I've never made mushroom soup before, but this recipe was so easy to follow. The soup turned out great!


Chloe Bentman
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This soup is so good, I could eat it every day.


EDOARDO DI PIRRO
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This soup is a great way to get your kids to eat their vegetables.


Marciana
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I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.


James Morgan
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This soup is perfect for a party or potluck. It's easy to make ahead of time and it always a crowd-pleaser.


Josh Slaton
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I love that this soup can be made in one pot. It makes cleanup a breeze.


Charlie Gibson
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This soup is a great way to use up leftover mushrooms and tomatoes.


Chimuanya Micheal
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.


Doaa Wael
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This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.


PRINCE HOSSAIN
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I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.


Harold Potter
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Gugulethu Mahlangu
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I'm not a huge fan of mushrooms, but this soup changed my mind. It's so flavorful and satisfying.


Asya Cinpir
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This soup is delicious! The mushrooms and tomatoes are a perfect combination, and the basil adds a nice touch of freshness.


mohsen chbib
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I love this soup! It's so easy to make and it's always a crowd-pleaser.


Mena Marcos
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This soup is AMAZING! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the soup is so hearty and satisfying.