MUSHROOM TORTE
Make and share this Mushroom Torte recipe from Food.com.
Provided by rosasharn
Categories < 15 Mins
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Defrost phyllo.
- Chop mushrooms in processor.
- Saute mushrooms, shallots and garlic. Cook until juice evaporates.
- Combine with the rest. Lay down a phyllo sheet in a pan.
- Spray with cooking spray.
- Repeat 5 more layers.
- Spoon in mushroom mixture. Add the rest of the phyllo.
- Bake 15 minutes at 400.
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Xeeshan Khalil
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
Janet Van Staden
[email protected]This recipe is a keeper! I'll definitely be making this torte again.
Uka Ulaaka
[email protected]The instructions were a bit confusing, and the torte didn't turn out as well as I hoped.
Patrick Moryor
[email protected]The torte was a bit too dry for my liking. I think it could have used more sauce.
Ngozi Ifeadi
[email protected]This torte was a bit bland for my taste. I think it could have used more seasoning.
Aman Malik
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this torte. The flavors were well-balanced.
Marie Ramirez
[email protected]This torte was a bit more work than I expected, but it was worth it. It was so delicious!
Faisal Hayat
[email protected]I loved the combination of mushrooms and cheese in this torte. It was the perfect savory dish for a cold night.
Ghd Hjdjs
[email protected]This torte was absolutely delicious! The mushrooms were perfectly cooked, and the sauce was so flavorful.
RAHEEL Raheel
[email protected]This was my first time making a mushroom torte, and it turned out great! The instructions were easy to follow, and the torte was cooked to perfection.
Shanker
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Arhum Kamal
[email protected]This mushroom torte was a delight! The flavors were rich and savory, and the texture was perfect. I especially loved the crispy crust.