MUSHROOM VEGGIE COUSCOUS
In her Howell, Michigan kitchen, Ann Berger dresses up quick-cooking couscous with mushrooms, green onions and carrot. Seasoned with white wine, thyme and garlic, it's a comforting menu addition that complements most any main course.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring broth and wine or additional broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes., Meanwhile, in a large nonstick skillet, saute onion and garlic in oil for 2 minutes. Add mushrooms; cook and stir 2 minutes longer. Add the carrot, green onions, parsley, salt, thyme and pepper; cook and stir for 2 minutes or until vegetables are tender. Fluff couscous with a fork; stir into vegetable mixture. Sprinkle with almonds.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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kayden moonsamy
[email protected]This dish was delicious and easy to make! I loved the combination of flavors and textures.
Sahran Holiday
[email protected]Overall, this was a good recipe. The couscous was light and fluffy, and the vegetables were cooked perfectly. However, I would have liked more flavor.
jessica mcguffey Devine
[email protected]I found this recipe to be too time-consuming. There are easier ways to make couscous.
Nemka Loler
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Dilawar Sajawal
[email protected]I followed the recipe exactly and it turned out great! The couscous was cooked perfectly and the vegetables were tender and flavorful.
Lily-star
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
ss_ somrat
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Chity rane Chitoy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Queen Becky
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The vegetables were cooked perfectly and the couscous was light and fluffy.
Min Yoongles
[email protected]This dish was delicious and easy to make! I loved the combination of flavors and textures.
Olabrown Brown
[email protected]Overall, this was a good recipe. The couscous was light and fluffy, and the vegetables were cooked perfectly. However, I would have liked more flavor.
RyanA Shirley
[email protected]I found this recipe to be too time-consuming. There are easier ways to make couscous.
Michael Hendriks
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mulat Zeleke
[email protected]I followed the recipe exactly and the dish turned out great! The couscous was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe.
WERKINEH FEKADU
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of mushrooms and้่. I will definitely be making this again.
Hridoy Sliam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The couscous was light and fluffy, and the vegetables were cooked to perfection. I'll definitely be making this again.
Jeff Chibuike
[email protected]This mushroom veggie couscous was a hit with my family! The flavors were so well-balanced and the couscous was cooked perfectly. I will definitely be making this again.