MUSHROOM WALNUT GRAVY COPYCAT FROM THE SPOT NATURAL FOOD RESTAUR
This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.
Provided by SoCalCookerGal
Categories Sauces
Time 25m
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.
- Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.
- Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.
- Serve this with the mushroom walnut loaf or over steamed brown rice.
Nutrition Facts : Calories 8, Sodium 406.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 1
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Dilum Liyanage
dilum@gmail.comI highly recommend this mushroom walnut gravy. It's a delicious and versatile recipe that's sure to become a favorite.
nich Xz
xnich@gmail.comThis gravy is the perfect finishing touch to any savory dish. It's creamy, flavorful, and sure to impress your guests.
kaylen palitti
pk21@yahoo.comI love that this gravy is made with all natural ingredients. It's a healthier alternative to traditional gravy, but it doesn't sacrifice any flavor.
Sayed bashir sediqi
s-s@yahoo.comThis gravy is so easy to make and it tastes like it took hours to prepare. I'm definitely adding it to my regular rotation of recipes.
Ziyadah Davis
dziyadah@hotmail.frI've made this gravy for my family several times now and it's always a hit. It's the perfect comfort food on a cold winter day.
Tj Palmisano
tj-p@gmail.comThis gravy is a must-try for any mushroom lover. It's so rich and flavorful, and the walnuts add a nice crunchy texture.
Malik Imtaz
i-malik21@hotmail.frI'm not a huge fan of mushrooms, but this gravy is so good that I didn't even notice them. The walnuts and spices really balance out the flavor.
Mary Nyachwo
mnyachwo@hotmail.frThis gravy is a game-changer. It's so versatile and can be used on anything from chicken to fish to vegetables. I love that it's also healthy and packed with nutrients.
Josline Marman
marman-j83@hotmail.comI'm always looking for new and exciting gravy recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Artemis Miller
ma@yahoo.com5 stars! This gravy is perfection. It's the perfect balance of savory and sweet. I can't get enough of it!
Peter Ng'ong'a
n_p@gmail.comThis gravy is a keeper! It's so easy to make and tastes like it came from a fancy restaurant. I'm already planning my next meal so I can make it again.
Lucky Mahapela
mahapela.l91@yahoo.comI was pleasantly surprised by how delicious this gravy is. It's so creamy and flavorful. I can't wait to try it on other dishes.
Zwonaka Nemutamba
n@hotmail.co.ukThis gravy is amazing! The combination of mushrooms, walnuts, and spices is incredible. I'll definitely be making this again and again.
Kaci Dunn
k.dunn@gmail.comI've made this gravy several times now and it never disappoints. It's the perfect addition to any savory dish. I highly recommend giving it a try!
Alamgir Nissan
nissan-a@hotmail.comFollowed the recipe to a T and the gravy turned out perfectly. It's so easy to make and packed with flavor. I especially love the hint of sweetness from the maple syrup.
Arohan Rid one
o@gmail.comThis mushroom walnut gravy is divine! It's incredibly creamy, flavorful, and nutty. I served it over mashed potatoes and roasted chicken, and it was a hit with my family. Will definitely be making this again!