MUSHROOM WALNUT LOAF(VEGETARIAN MEATLOAF) COPYCAT FROM THE SPOT
I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =)
Provided by SoCalCookerGal
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine all the ingredients and mix well.
- Pour into a 9 x 13 baking pan. Bake for 45 minutes.
- Serve with mushroom walnut gravy.
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Ashlyn Rose
[email protected]This loaf was delicious! I especially loved the crispy crust. I served it with mashed potatoes and gravy and it was a perfect meal.
Hamzat Taiwo
[email protected]I made this loaf for my family and they loved it! It was a nice change from our usual meatloaf. I'll definitely be making it again.
Tiziano Rodríguez
[email protected]This loaf was a bit too dense for my taste. I think I would use less bread crumbs next time.
Mirza Khan
[email protected]I'm a big fan of mushroom walnut loaf, and this recipe is one of my favorites. It's always moist and flavorful, and the glaze gives it a nice crispy crust.
gada kal
[email protected]This loaf was really easy to make and it turned out great! I loved the combination of mushrooms and walnuts. I served it with roasted vegetables and it was a delicious meal.
Natania van dyk
[email protected]I found the flavor of this loaf to be a bit bland. I think I would add more herbs and spices next time.
MD Sagor Khan Khan
[email protected]This loaf was a bit dry for my taste. I think I would add more liquid next time.
Suresh bahadur Kc
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
valentina gonzalez
[email protected]This loaf was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Abdul Hafeez
[email protected]I'm not a vegetarian, but I found this loaf to be a delicious and satisfying meal. The mushrooms and walnuts gave it a hearty texture, and the glaze added a nice sweetness.
Diane Brake
[email protected]This mushroom walnut loaf was a hit at my dinner party! Everyone raved about how delicious and flavorful it was. I especially loved the crispy crust and the moist, savory interior.