MUSHROOM ZUCCHINI LASAGNA
A homemade zucchini tomato sauce gives this entree its fresh-tasting flair. Billie Moss of El Sobrante, California shared the recipe for her creamy meatless lasagna.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Finely dice 1/2 cup zucchini; set aside. Slice the remaining zucchini. In a large saucepan, saute the sliced zucchini, mushrooms, onion and garlic in oil until tender. Stir in the tomatoes, 3 tablespoons parsley, sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., In a bowl, combine the eggs, mozzarella, ricotta, cream cheese, grated Parmesan, onion powder and remaining parsley, salt and pepper. Spread 1 cup of the tomato sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cheese mixture and a third of the remaining sauce. Repeat layers once. Top with remaining noodles and sauce., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with diced zucchini and shredded Parmesan. Bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 551mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Rehena Akter
[email protected]This recipe was easy to follow and the lasagna turned out great.
Gam R.B. D
[email protected]I'm not a fan of mushrooms, but I loved this lasagna. The mushrooms were cooked perfectly and didn't have that strong flavor that I usually associate with them.
Andre McDaniel
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so delicious and my family loved it. I will definitely be making this again.
Abrar Hasni
[email protected]This lasagna was a little too rich for me, but it was still very good. I think I would use less cheese next time.
Godwin Matswa
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Amisa Magar
[email protected]I'm a vegetarian and I loved this lasagna. The zucchini and mushrooms were so hearty and filling. I didn't even miss the meat.
Enrique
[email protected]This lasagna was so good, I ate two pieces! The zucchini and mushrooms were so flavorful and the cheese was melted and gooey. I will definitely be making this again.
Shaheen Shaheen
[email protected]I added some spinach and crumbled sausage to this lasagna and it was delicious. I also used a low-fat ricotta cheese to make it a little healthier.
jallo lol
[email protected]This recipe was easy to follow and the lasagna turned out great. I used a store-bought marinara sauce to save time, but I think it would be even better with a homemade sauce.
Mrjbishop
[email protected]I'm not a fan of mushrooms, but I loved this lasagna. The mushrooms were cooked perfectly and didn't have that strong flavor that I usually associate with them.
MD.Arafat Yeasin
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so delicious and my family loved it. I will definitely be making this again.
Siviwe Sihele
[email protected]This lasagna was a little too rich for me, but it was still very good. I think I would use less cheese next time.
Fatimah Adejoke
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Nipu Chy
[email protected]I'm a vegetarian and I loved this lasagna. The zucchini and mushrooms were so hearty and filling. I didn't even miss the meat.
Solomon Suuk
[email protected]This lasagna was so good, I ate two pieces! The zucchini and mushrooms were so flavorful and the cheese was melted and gooey. I will definitely be making this again.
Youmna Mohammed
[email protected]I added some spinach and crumbled sausage to this lasagna and it was delicious. I also used a low-fat ricotta cheese to make it a little healthier.
John Gault
[email protected]This recipe was easy to follow and the lasagna turned out great. I used a store-bought marinara sauce to save time, but I think it would be even better with a homemade sauce.
Gori khan
[email protected]I'm not a big fan of zucchini, but I loved this lasagna. The zucchini was cooked perfectly and didn't have that weird watery texture that I usually associate with it.
Violet Chiji chinwe
[email protected]This mushroom zucchini lasagna was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.