MUSHROOMS A LA GREQUE
Steps:
- In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni. Simmer for 10 minutes. Slice mushrooms and leave small ones whole. Add mushrooms to court bouillon and simmer 8 to 10 minutes. Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened. Allow mushrooms to marinate overnight in sauce.
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Thandokazi King
[email protected]These mushrooms were so good! The lemon-butter sauce was perfect and the mushrooms were cooked to perfection. I will definitely be making this again.
Rehmat Saeed
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mushrooms and the lemon-butter sauce. I will definitely be making this again.
Wendy Parker
[email protected]This recipe was easy to follow and the mushrooms turned out great. The lemon-butter sauce was delicious and the mushrooms were tender and flavorful. I would definitely recommend this recipe.
Skylar Humphreys
[email protected]These mushrooms were amazing! I loved the combination of the lemon and butter. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rohit Dhanuk
[email protected]I followed the recipe exactly and the mushrooms came out perfectly. They were tender and flavorful, with a slightly crispy exterior. The lemon-butter sauce was also delicious and complemented the mushrooms well.
Md Norul hoda
[email protected]This was a great recipe! The mushrooms were delicious and the lemon-butter sauce was perfect. I will definitely be making this again.
Akpe Marvellous
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the mushrooms and the lemon-butter sauce. I will definitely be making this again.
Lena King
[email protected]These mushrooms were so good! The lemon-butter sauce was perfect and the mushrooms were cooked to perfection. I will definitely be making this again.
Amir Don
[email protected]I've made this dish several times and it's always a hit. The mushrooms are always tender and flavorful, and the lemon-butter sauce is delicious. I highly recommend this recipe.
Amna Jutt
[email protected]This recipe was easy to follow and the mushrooms turned out great. The lemon-butter sauce was delicious and the mushrooms were tender and flavorful. I would definitely recommend this recipe.
Matovu Ashiraf
[email protected]These mushrooms were amazing! The lemon-butter sauce was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Farai Mhuru
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mushrooms and the lemon-butter sauce. I will definitely be making this again.
norma jeanies
[email protected]I followed the recipe exactly and the mushrooms came out perfectly. They were tender and flavorful, with a slightly crispy exterior. The lemon-butter sauce was also delicious and complemented the mushrooms well.
Manoj Bamrel
[email protected]This was a delicious and easy side dish. I used a variety of mushrooms, including button, shiitake, and oyster, and they all cooked perfectly. The lemon-butter sauce was also very flavorful. I will definitely be making this again.