MUSHROOMS AND ARTICHOKE HEARTS VINAIGRETTE
Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain artichokes, reserving the marinade from jars.
- Place the artichokes in a medium bowl.
- Add water chestnuts, mushrooms, and scallions.
- Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
- Whisk well to blend.
- Pour over vegetables and toss.
- Serve immediately or cover and marinate in refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 136.5, Fat 5.1, SaturatedFat 0.7, Sodium 244.7, Carbohydrate 21.2, Fiber 8.3, Sugar 5.1, Protein 5.2
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Moyin Akinjare
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mushrooms and artichoke hearts were tender and flavorful, and the vinaigrette dressing was light and refreshing. I will definitely be making this again.
Refat Hasan
[email protected]This dish is simply delicious! The mushrooms and artichoke hearts are cooked to perfection and the vinaigrette dressing is tangy and flavorful. I highly recommend this recipe.
MAHIM GAMERZ
[email protected]I tried this recipe last night and it was a hit! My family loved it. The mushrooms and artichoke hearts were so flavorful and the vinaigrette dressing was the perfect finishing touch. I will definitely be making this again.
Vijju Bangaram
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms and artichoke hearts were cooked perfectly and the vinaigrette dressing was delicious. I will definitely be making this again.
Mike Kyes
[email protected]Yum!
Murtaza Raza
[email protected]This recipe is a keeper! I love the combination of mushrooms and artichoke hearts, and the vinaigrette dressing is perfect. I will definitely be making this again and again.
Aisha Mahmud
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover mushrooms and artichoke hearts.
A Demise
[email protected]This dish is a winner! The flavors are incredible and the texture is perfect. I highly recommend it.
Jameel Ahmad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on its own.
Christopher Shakeel
[email protected]This recipe was a hit with my family! The combination of mushrooms and artichoke hearts was delicious, and the vinaigrette dressing added a nice tang. I will definitely be making this again.