MUSHROOMS AND SWISS MEATLOAF?
this meatloaf recipe you gonna try is based on the burger topping,mushrooms and swiss,it's great with mac and cheese,scalloped potatoes,green bean casserole and dinner rolls.
Provided by raymond spencer
Categories Meatloafs
Time 40m
Number Of Ingredients 10
Steps:
- 1. heat olive oil in a large skillet over medium-low heat.Add sliced mushrooms,saute for 10 minutes or until are browned.Sprinkle with parmesan cheese.Remove from heat and set aside.
- 2. Preheat oven to 350 degrees F.Lightly grease a 9x13 loaf pan with nonstick cooking spray.
- 3. In a large bowl,combine ground beef,egg whites,steak sauce,bread crumbs,dry onion soup mix and garlic powder;mix together until blended.
- 4. Spread meat mixture out on a piece of waxed paper,forming a rectangle about 10 inches square.
- 5. Add 1 cup shredded swiss cheese and sauteed mushrooms over the meat,leaving a 1/2-inch edge all around.Carefully lift an edge and roll the meat around the filling.Place into a loaf pan with the seam side down.
- 6. Add remaining sauteed mushrooms on the top of the meatloaf and sprinkle with remaining swiss cheese.
- 7. Bake in the preheated oven,for 30 minutes until the cheese is melted.Let stand for 8 minutes before slicing.
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Mukesh Lakhani
[email protected]5 stars!
Denisha Gaba
[email protected]I would definitely recommend this recipe to others.
Abdi Fataax
[email protected]This is the best meatloaf recipe I've ever tried.
khezir abbas
[email protected]I love this meatloaf! It's always a hit with my guests.
Tony F
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and gravy.
Able Melusi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this meatloaf. The Swiss cheese and breadcrumbs helped to balance out the flavor of the mushrooms.
Rihan FF
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables.
Yasith Gayanuka
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Cheema Mobile
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly. The mushrooms and Swiss cheese give it a unique flavor that my whole family loves.
Alirazashoro Alirazashoro
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the mushrooms and Swiss cheese added a nice touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Abdulrahaman Hameenat
[email protected]This meatloaf was a hit with my family! The combination of mushrooms, Swiss cheese, and ground beef was flavorful and juicy. I also appreciated how easy it was to make. I will definitely be making this again.