MUSHROOMS, CHEESE, EGGS AND HAM BREAKFAST SPECIAL
From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami.
Provided by ImPat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C (180C fan forced).
- Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
- Drizzle the mushrooms with oil.
- Bake for 10 minutes.
- Sprinkle mushrooms with cheese and bake for 5 minutes more.
- Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
- Season with salt and pepper and serve at once.
Nutrition Facts : Calories 369.9, Fat 28.4, SaturatedFat 8.9, Cholesterol 234.3, Sodium 966.7, Carbohydrate 3.6, Fiber 0.9, Sugar 2.1, Protein 25.6
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Marjia Akther Mukty
[email protected]This was a delicious and easy breakfast. I made it for myself on a lazy Sunday morning and it really hit the spot.
Azizul Islam
[email protected]This was a great dish! I made it for my family on a busy weeknight and it was a hit. The mushrooms and cheese were especially flavorful.
Houda Bouabdallah
[email protected]This was a delicious and easy breakfast. I made it for my kids and they loved it. The eggs were fluffy, the cheese was melted and gooey, and the ham was crispy. I'll definitely be making this again.
ALC ARAFAT
[email protected]This was a great way to use up leftover ham. I added some diced tomatoes and spinach to the mushrooms and cheese, and it turned out really well. I'll definitely be making this again.
Kylie Cameron
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and eggs were cooked perfectly, and the ham added a nice salty flavor. I'll definitely be making this again.
Christina Grube Norman
[email protected]This was a delicious and hearty breakfast. I made it for my husband and myself on a cold winter morning and it really hit the spot. The mushrooms and cheese were especially flavorful.
Uzair Khan
[email protected]This was a great breakfast! I made it for my family on a lazy Sunday morning and they all loved it. The eggs were fluffy, the cheese was melted and gooey, and the ham was crispy. I'll definitely be making this again.
Berket Abadi
[email protected]I've made this dish several times now and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of toast or fruit.
Sadq Sadat
[email protected]This was a great way to use up leftover ham. I added some diced bell peppers and onions to the mushrooms and cheese, and it turned out really well. My husband and I both enjoyed it.
Judith Harper
[email protected]This breakfast special was a hit with my family! The combination of mushrooms, cheese, eggs, and ham was delicious and filling. I especially loved the crispy edges of the ham. I'll definitely be making this again soon.