MUSHROOMS IN COGNAC HERB SAUCE
Don't let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. From my cookbook WINOS (Women In Need Of Sanity). Fresh herbs can be substituted...just triple the amount.
Provided by mary winecoff
Categories Vegetable
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, saute shallots and mushroom caps in butter for 2 minutes. Season with salt and pepper.
- Stir in heated cognac, ignite and stir until flame dies; set aside.
- In blender or food processor, process garlic, parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, pepper and cream.
- Add mixture to mushrooms. Put in heavy saucepan and cook over low heat until thick, approximately 3 hours, stirring occasionally.
Nutrition Facts : Calories 445.6, Fat 45, SaturatedFat 27.9, Cholesterol 152.8, Sodium 123.4, Carbohydrate 8.7, Fiber 1.3, Sugar 2, Protein 5.9
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Md SAiFUL gaming
[email protected]This recipe is a keeper!
md Jakarul
[email protected]5 stars!
khadija mohamud
[email protected]This dish is a must-try! The sauce is incredible and the mushrooms are cooked perfectly. I highly recommend it.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the mushrooms are always cooked to perfection.
busayo olamide olokunniyi
[email protected]This recipe was easy to follow and the results were amazing. The mushrooms were so flavorful and the sauce was perfect. I will definitely be making this again.
Hot x Sabbir
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Dwayne Houtz
[email protected]This dish was absolutely delicious! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.