MUSHROOMS IN MARSALA WINE (FUNGHI ALLA MARSALA)
Steps:
- Soak the mushrooms in lukewarm water for 30 minutes. Line a small sieve with cheesecloth and add the mushrooms. Strain and reserve the soaking liquid. Squeeze the mushrooms in the sieve to extract their juices.
- Heat the oil in a casserole and add the soaked, drained mushrooms, garlic and rosemary. Cook, stirring, about one minute. Add the reserved soaking liquid and cook down over high heat until most of the liquid evaporates.
- Add the fresh mushrooms and cook, stirring often, until the mushrooms are wilted. Add the Marsala and cook, stirring occasionally but gently, until the wine is almost but not quite evaporated. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 11 milligrams, Sugar 3 grams
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Siibabalwenathi Pakamile
[email protected]This dish looks amazing!
Chaudhry Nasir
[email protected]I can't wait to try this recipe!
Joynal Mia
[email protected]This dish is a must-try for mushroom lovers.
Brandy Mars
[email protected]I highly recommend this recipe. It's a keeper!
Naresh Bista
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ishara Pushpakumara
[email protected]I love this recipe! It's so versatile. I've served it over pasta, rice, and even mashed potatoes.
marsha ezzard
[email protected]This dish was easy to make and the results were impressive. The mushrooms were tender and the sauce was flavorful.
Roomi Sheikh
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind. The Marsala wine sauce is so delicious that it makes the mushrooms taste amazing.
Sohan Hossain
[email protected]This dish is so elegant and flavorful. I served it at a dinner party and everyone raved about it.
Syamthanda Mqadi
[email protected]I've made this dish several times and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make.
Prodip Sarker
[email protected]This is one of my favorite mushroom recipes. The Marsala wine sauce is so good that I could drink it straight!
team family bomb
[email protected]I made this dish last night and it was a big success! The flavors were amazing and my friends couldn't get enough of it.
Atim Fiona
[email protected]This dish was absolutely delicious! The mushrooms were cooked to perfection and the Marsala wine sauce was rich and flavorful. I served it over pasta and it was a hit with my family.