MUSHROOMS SAUTéED IN RED WINE SAUCE
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced button mushrooms and served it over broiled Sirloin...
Provided by Vickie Parks
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat olive oil in a skillet over medium heat. Add the mushrooms and garlic, and cook until garlic is lightly browned all over, about 5 minutes, stirring continuously.
- 2. Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wafaa Waheed27
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
isabella Nivalinna
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Wali Ansari
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Samsam Cabdulahi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I always have mushrooms on hand, so this is a great way to use them up.
Mohamed Sobhy Arafa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it over rice or pasta.
Gojra City
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again.
Robert Pontious
[email protected]This recipe is a keeper! The mushrooms were so tender and flavorful. I loved the addition of the red wine and shallots. It's a great dish to serve for a special occasion.
Taonga Phiri
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mushrooms were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Naeem raja
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover mushrooms and the sauce is always a hit.
saqib Ali Raja
[email protected]This dish is a winner! The mushrooms are cooked to perfection and the sauce is divine. I highly recommend serving it over pasta or mashed potatoes.
Rakib Shak
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of garlic and thyme to the sauce for extra flavor.
Marius Alexandru
[email protected]I made this dish last night and it was a big success! The mushrooms were tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Najmol Islam
[email protected]This recipe was absolutely delicious! The mushrooms were cooked perfectly and the red wine sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Thank you for sharing this recipe!