MUSHROOMS WITH BéARNAISE YOGURT
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Provided by Chris Morocco
Categories Bon Appétit Mushroom Side Dinner Fall Winter Yogurt Tarragon Coriander Vegetarian Wheat/Gluten-Free Grill Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the yogurt:
- Bring shallot, tarragon sprigs, peppercorns, vinegar, and 1/3 cup water to a boil in a small skillet over medium heat and cook until liquid is nearly evaporated, 8-10 minutes. Let cool. Discard tarragon sprigs and transfer mixture to a small bowl. Add yogurt, lemon juice, oil, and chopped tarragon and mix well; season with salt.
- To assemble:
- Prepare a grill for medium heat. Finely grind coriander seeds in spice grinder or with mortar and pestle. Transfer to a small bowl and mix in salt, mustard powder, and paprika.
- Drizzle mushrooms with oil in a medium bowl; gently toss to coat. Season with rub. Grill, turning occasionally, until browned and tender, 6-8 minutes. Serve over yogurt topped with tarragon.
- Do Ahead
- Yogurt can be made 3 days ahead. Cover and chill.
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Ch Abrar
[email protected]This dish was easy to make and very tasty. I followed the recipe exactly and it turned out perfectly. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicio
Aleciyah ivory
[email protected]Yum yum!!
YT Aaditya
[email protected]I love this recipe! I've made it several times and it's always a hit with my family and friends. The mushrooms are so flavorful and the sauce is perfect. I highly recommend this dish!
Yeasin20 Arafat
[email protected]5 star dish! Will make this again for sure. Not only was it delicious but it was simple to make which is a plus for me!
BINDASH MAGAR
[email protected]This was a great recipe! I love mushrooms and this was a flavorful, unique way to prepare them. The barniase yogurt sauce was delicious and added a luxurious touch to the dish. I will definitely be making this again.