STRAWBERRY CREAM CAKE ROLL
There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool. , For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.
Nutrition Facts : Calories 237 calories, Fat 11g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Mikaele Feao
[email protected]Overall, I thought this recipe was just average. It wasn't bad, but it wasn't anything special either.
Meer Hamza
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Heather Galeno
[email protected]This recipe is way too complicated. I spent hours making it and it wasn't even worth it in the end.
Shanto Sarker
[email protected]I followed the recipe exactly, but my cake roll didn't look anything like the picture. It was a complete disaster!
Makayla Mkwananzi
[email protected]I thought this recipe was just okay. The cake was a bit dry and the filling was too sweet for my taste.
Tabla Lovers
[email protected]I'm not sure what went wrong, but my cake roll didn't turn out as expected. The cake was dry and the filling was too runny.
Hnxm Jubin
[email protected]This recipe is a bit challenging, but it's so worth it. The cake roll is absolutely stunning and tastes amazing.
Arunn Kumar
[email protected]I've tried other strawberry cake roll recipes before, but this one is by far the best. The cake is so moist and the filling is so creamy.
RAM YT
[email protected]I made this cake roll for my daughter's birthday party and it was a huge hit! All the kids (and adults) loved it.
Eric Ezenwosu
[email protected]This cake roll is perfect for a special occasion. It's beautiful and delicious!
Fatma Reda
[email protected]I'm not a big fan of cream cheese frosting, but I thought it was delicious on this cake roll.
Sheneeza Khan
[email protected]I love that this recipe uses fresh strawberries. It really makes the cake roll taste special.
Javid Khan
[email protected]I was really impressed with how easy this recipe was to follow. Even though it's a bit time-consuming, it's definitely worth the effort.
Sizwe
[email protected]Amazing! I've made this recipe several times now and it's always a hit with my family and friends.
Ibra Designer
[email protected]This was my first time making a cake roll, but it turned out beautifully! The cake was light and fluffy, and the filling was creamy and sweet.