MUSHY PEAS II
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Provided by Foxy
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 6.2 g, Protein 7 g, SaturatedFat 4.7 g, Sodium 397.2 mg, Sugar 7.4 g
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Azad Azadmeena
[email protected]I'm not a big fan of mushy peas, but I thought this recipe was pretty good. The peas were cooked perfectly, and the sauce was flavorful.
Kristie Myers
[email protected]These mushy peas are a great way to use up leftover peas. They're also a great source of protein and fiber.
Imd nurnobi Islam
[email protected]I love serving these mushy peas with fish and chips. They're the perfect side dish.
keea turner
[email protected]These mushy peas are the perfect comfort food. They're so creamy and flavorful, and they always remind me of my childhood.
Adanna Chukwuemeka
[email protected]I followed the recipe exactly, but my mushy peas turned out too watery. I think I'll try cooking them for a shorter amount of time next time.
Julio Arias
[email protected]These mushy peas were a bit bland for my taste. I had to add some extra salt and pepper to make them more flavorful.
Asif Jan
[email protected]I love this recipe! The peas are so creamy and flavorful. I've also tried it with different types of peas, like black-eyed peas and split peas, and they all work well.
Rechelle Rafael
[email protected]These mushy peas were easy to make and turned out great! I used frozen peas, and they were still delicious. I served them with bangers and mash, and they were the perfect comfort food.
Abeed Afghan
[email protected]I've made this recipe several times now, and it's always a winner. The peas are always perfectly cooked, and the sauce is flavorful and creamy. I love serving them with mashed potatoes and gravy.
Nick Kamakaris
[email protected]These mushy peas were a hit at my last dinner party! They were so flavorful and creamy, and the perfect accompaniment to the fish and chips I served. I'll definitely be making them again.