MUSSEL AND POTATO STEW
This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium saucepan, cover the potatoes with cold water. Add salt, and bring to a boil. Cook until tender, about 15 minutes. Drain.
- Bring a saucepan of salted water to a boil. Add the broccoli rabe, and cook until just tender; it should be bright green. Drain well, and cut into 2 inch lengths.
- Combine the oil, anchovies, and garlic in a large, deep skillet. Cook over high heat, mashing the anchovies, for about 1 minute. Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Add 1/2 cup water, and season with salt. Cover, and cook until mussels are open. Serve.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 18.5 g, Cholesterol 10.3 mg, Fat 11.3 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 120.6 mg, Sugar 0.6 g
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Rishel John
[email protected]This stew is a great way to use up leftover mussels. I had some leftover mussels from a seafood boil and I used them to make this stew. It turned out great! The broth was flavorful and the mussels were tender and delicious.
JANA SHHALTOUGH
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love to serve it with a side of crusty bread to soak up all the delicious sauce.
MD Mushfik0
[email protected]I'm not a big fan of mussels, but I tried this stew and I was pleasantly surprised. The mussels were cooked perfectly and the potatoes were creamy and delicious. The broth was flavorful and had a nice hint of spice.
Angel Smith
[email protected]This stew is a great way to use up leftover potatoes. I had some leftover potatoes from a roast chicken dinner and I used them to make this stew. It turned out great! The potatoes were creamy and delicious, and the broth was flavorful and hearty.
Asafa Fatima
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to the stew. It's a great way to get your kids to eat their vegetables.
Joehkidtheeicon III
[email protected]This stew was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend adding some extra seasoning to the broth.
Rana Tauseef
[email protected]I made this stew for my family and they loved it! The mussels were plump and juicy, and the potatoes were soft and creamy. The broth was flavorful and had a nice balance of spices.
Kenya Garibaldi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love to serve it with a side of crusty bread to soak up all the delicious sauce.
Hussain Abbasi
[email protected]I'm not a big fan of mussels, but I tried this stew and I was pleasantly surprised. The mussels were cooked perfectly and the potatoes were creamy and delicious. The broth was flavorful and had a nice hint of spice.
Farjahan Trisha
[email protected]This stew is a great way to use up leftover mussels. I had some leftover mussels from a seafood boil and I used them to make this stew. It turned out great! The broth was flavorful and the mussels were tender and delicious.
Ebrahim Mahmoud
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The mussels were cooked perfectly and the potatoes were creamy and delicious. The broth was flavorful and had a nice depth of flavor.
Zod the dread 3355
[email protected]This stew was a disappointment. The mussels were tough and the potatoes were undercooked. The broth was bland and lacked flavor. I would not recommend this recipe.
Ashwill Jaars
[email protected]I followed the recipe exactly and the stew turned out great! The mussels were tender and the potatoes were fluffy. The broth was flavorful and had a nice balance of spices.
Sarwar Mengal
[email protected]This stew was easy to make and tasted amazing! I used a variety of seafood, including shrimp, scallops, and clams, and it turned out perfect. The broth was rich and flavorful, and the seafood was cooked to perfection. I will definitely be making this
Helena Francis
[email protected]I made this stew last night and it was a hit with my family! The mussels were plump and juicy, and the potatoes were soft and creamy. The broth was flavorful and had a nice hint of spice. I will definitely be making this again.
Ghulaam Mustafa
[email protected]This mussel and potato stew was a delicious and comforting meal. The broth was rich and flavorful, and the mussels and potatoes were cooked perfectly. I served it with a side of crusty bread to soak up all the delicious sauce.