MUSSELS AU GRATIN
Provided by James Beard
Categories Garlic Shellfish Appetizer Bake Cocktail Party Mussel White Wine Parsley House & Garden Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 10
Steps:
- Blend the butter and the seasoning together and let stand 1 hour. Scrub and beard the mussels. Place them in a heavy skillet or pot with onion and enough white wine to cover the bottom of the pot well. Cover and steam over a medium flame until the mussels open. When cool enough to handle, remove one half shell from each mussel. Spoon butter mixture on mussels and sprinkle with crumbs. Bake at 425°F. just long enough to heat through. Serve on hot plates.
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Namgay Dorji
[email protected]This recipe is a keeper! I'll definitely be making it again.
Enen Oche
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery.
Abraham Belsty
[email protected]The mussels were a bit overcooked, but the sauce was still tasty.
Do Good
[email protected]I've been looking for a good mussels au gratin recipe, and I think I've finally found it!
Appiah Christopher
[email protected]These mussels were so tender and juicy. I could eat them every day!
Aurore giramata
[email protected]I'm not a huge fan of mussels, but I thought this recipe was pretty good.
Peach Lemon
[email protected]The mussels were a bit gritty, but the sauce was delicious.
harrie harrie
[email protected]I love mussels au gratin, and this recipe did not disappoint!
larry pittmna
[email protected]This recipe was a breeze to follow and the mussels turned out so flavorful.
JAQ Photographic
[email protected]The sauce was a bit too thick for my liking, but the mussels themselves were cooked perfectly.
Alisha Jude
[email protected]These mussels were amazing! I will definitely be making them again.
Mohiuddin Shagor
[email protected]I found the recipe to be a bit unclear in parts, but the mussels turned out great in the end.
Admiral Kaede
[email protected]The mussels au gratin were a bit too salty for my taste, but overall they were still enjoyable.
Corey Woolhouse
[email protected]This dish was so good, I almost licked my plate clean!
Bolamas Laurance
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out perfectly cooked and the sauce was delicious.
Brian Akiona
[email protected]These mussels au gratin were a hit at my dinner party! The combination of the rich, creamy sauce and the tender mussels was divine.